Apple Sagey Sausagey
1.5 cups cooked brown rice
1 cup (110g) walnuts
2-3 tbsp nutritional yeast
1 cup (250g) applesauce
2 tbsp ground flaxseed mixed with 2 tbsp water
2 tbsp bouillon or 1/2 tsp garam masala + 1/4 tsp chaat masala
2 tbsp dried sage
1 tsp dried thyme
1 tsp oregano
1 tsp sweet paprika
salt
1/2 tsp black pepper
1/2 cup wholewheat flour
1. Combine rice and walnuts in a blender to make a thick or crumbly mixture, no need to puree fully
2. Mix everthing together
3. Roll into a fat log or small sausage shapes and wrap in baking paper