> History of bread in Japan
While the rice has been the principle nourishment for Japanese diet and it has eaten from the 3rd century B.C. [3] , the cultivation of wheat began in the first half of Yayoi Era (3rd century B.C. – 3rd century A.D.). Its production was always limited for its instability compared to the rice and the price of wheat was half of the young hay, which could be used for animal feeds. In this context, wheat was considered as the food for the famine [4] . In the 7th century, Chinese monks introduced “Sakubei” in Japan, a kind of spaghetti made of wheat and the origin of…