Does Price Matter?
Next came the question of price. Would a $30 blend make a better pan sauce for steak than a $5 blend? To find out, we cooked with fruity, medium-bodied red wines made from a blend of grapes at four price points: $5, $10, $20, and $30. Tasters found that the results produced by a $5 bottle were much different from those produced by bottles in the other price categories.
As wine cooks and reduces, it becomes an intensely flavored version of itself, making the wine's defining characteristics unbearably obvious. The sweet, bland $5 wines cooked down to candy-like sauces, whi…