A po' boy (also po-boy, po boy, or poor boy) is a traditional submarine sandwich from Louisiana. It almost always consists of meat, usually roast, or seafood, usually fried, served on baguette-like Louisiana French bread.
Preparation
A key ingredient that differentiates po' boys from other submarine sandwiches is the bread. Typically, the French bread comes in two-foot-long "sticks". Standard sandwich sizes might be a half po' boy, about six inches long (called a "Shorty") and a full po' boy, at about a foot long.
The traditional versions are served hot and include fried shrimp and oy...