> In reference to carbonara, he cites Luca Cesari, a food historian and author of the book A Brief History of Pasta, who said carbonara was “an American dish born in Italy”.
The dish is believed to have been first made by an Italian chef in 1944 for American soldiers in Riccione using bacon and eggs rations. “Italian cuisine really is more American than it is Italian,” Grandi told the Financial Times.
Parmesan cheese, from the Emilia-Romagna region, dates back to the 12th century and Grandi believes Italian immigrants, probably from the Parma area, started producing it in Wisconsin in t…