Lángos (Hungarian pronunciation: [ˈlaːŋɡoʃ]) is a Hungarian food speciality, a deep fried flatbread made of a dough with flour, yeast, salt and water. It is also traditionally made in Vojvodina, where it was introduced by the local Hungarians.
== Variations ==
Lángos is a dough made of water or milk and flour, with a dash of sugar and salt and fried in oil. Adding sour cream, yogurt or mashed potatoes to the dough is optional, in the latter case it is called Potato Lángos (in Hungarian krumplis lángos). It is eaten fresh and warm, topped with sour cream and grated cheese, or Liptauer, ham...