Meringue is what you get when you whisk up egg whites with sugar and put it in a low oven for a few hours. (Or various other cooked-egg-white-plus-sugar combinations with similar characteristics.)
welp. by my rules, @WesleySitu forced the last letter from me, so he'd have priority if Deus doesn't want to defend. But it's up to @Deusovi who goes next.