I think factual claims on the packaging should have to be correct, so not "from Parma" if it isn't really from Parma. But "Parma ham" can be (and normally is) interpreted as "like the famous ham from Parma", which is not factually incorrect.
If I started buying value salmon, slapping it in a new package and call it 'Line Caught Wild Alaskan Salmon' you'd be a bit pissed off if it was as advertised
The deli counter at my local grocery carries 2 or 3 domestic brands, every product is labeled - nutrition, origin, price, price per ounce and ingredients. At a minimum.
I emailed the shop and told them that I had received it (showed them the picture, that blew them away too). They said to consider the package a housewarming gift :)
The thing is, I was going to say buy, not get, so my mind had to adjust the sentence from that when I remembered it was her father who was to pay for it.
nothing but the respect enough to listen to what we have to say in an effort to help them, I'd say
my sister-in-law is getting on for 25, and still lives with her parents, pays no digs. Her attitude: "You had me, you have to support me until I'm ready to go"
@Jolenealaska well, yes. Respect always has to be earned
here's a question: what is the most counter-intuitive true thing you know?
mine may very well be that, if you drop a bullet and fire a bullet at the same time, they will both hit the ground at the same time (in theoretically perfect conditions, starting at the same height, natch)
This feels like a very silly question, but I'm about to bake some american style cookies, and I wanted to know if I had to grease the grease-proof paper first, of the idea was that 'grease' would would out of the stuff being baked?
@ElendilTheTall I've absolutely seen someone look at PHP 'psuedocode' on a T-Shirt and say "Hah, that will never run" until someone came and said "Obscure language feature X means it will treat the methods calls as strings, and output ABC"...
This feels like a very silly question, but I'm about to bake some american style cookies, and I wanted to know if I had to grease the grease-proof paper first, of the idea was that 'grease' would would out of the stuff being baked?
