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10:00 PM
@Jay having an open container of alcohol in the driver's reach is often illegal...
 
It's legal here.
You can have 2 regular beers.
Or a small glass of wine or something.
 
Jay
lol ok
I guess ill just wait till i go home
 
But I think they're making it illegal for youngsters.
 
Jay
@Mien i bought a 24 pack of hoegaarden!'
i cant wait to drink it
 
Congrats.
 
10:00 PM
like there's this one about two horses racing and you go on about all their races and such and at the end this unknown dog comes up and wants to help them reconcile their differences so he starts talking with them and the joke ends with 'what do you know... a talking dog'
 
I'm not a very huge fan of hoegaarden.
Do you have Hoegaarden Grand Cru?
Because that is one tasty beer!
It's not a white beer.
 
Jay
@Mien I like its flowery fruity taste
 
the stroganoff last night was great!
 
Jay
@Mien no i only got the reg ones
 
We also have Hoegaarden rosé, but that's waaaaaaaaaaay too sweet and fruity.
 
10:02 PM
@rfusca What was the recipe again? Did you post it yesterday?
 
It's like a smoothie of strawberries with a layer of foam on top.
 
/me turns on the "WARNING: ROOM ON TOPIC" light
 
@Sobachatina no, let me go find it
 
@derobert It's ok- it looks like @gigili isn't around so it won't spoil our reputation.
 
@Sobachatina well, that's true, as long as we don't starbait too much on-topic material. Yesterday half the star list was on-topic, that can't be repeated.
 
10:04 PM
@sob there ya go
its from e-mealz.com
 
That looks excellent. Thank you! Perhaps I can kill one more culinary phantom from my childhood.
 
i didn't do it in the slow cooker though, in the DO
 
My nemesis liver and onions remains unchallenged. I still run away crying.
 
and I did stock instead of broth
 
@rfusca DO?
 
10:06 PM
but otherwise pretty much that
dutch oven
 
ok.
 
@rfusca how strong is the paprika flavour?
 
Jay
ok im going home to get drunk now
bye
 
i made it right before bed, and stuck it in the oven at 225 while I slept. Woke up, cooled it down, and then put it in the fridge till dinner.
anything slow cooked like that really benefits from a cool down and reheat
@Mien not very at all
 
Cool, it's doable for me too then :)
 
10:08 PM
i bought a chuck roast and cut it, it worked out well
@Mien cool!
 
I might try it first for just mr. bf and me though :)
 
sure
i took some to my dad and he even called to see if I could bring more that he liked it so much
 
Haha, that's cool :)
I like it when I try something new and a person takes a second serving :)
 
yup
the wife was really hesitant to try it, cuz she had bad childhood memories of it
and she had seconds and took leftovers for lunch today
i cut that 80% baguette recipe in half and it was still too much
 
I won't use beef broth, but I'll use a cube and water instead. I don't think this will give problems with the sour cream?
@rfusca It's on my to-do list :)
 
10:13 PM
bah, stroganoff isn't supposed to be a stew
evening everyone by the way
 
@Mien dissolve the cube first and then add it, and its fine
@ElendilTheTall it didn't really come out stew like
 
hi @ElendilTheTall
I thought stroganoff was a sauce to be honest.
with wodka.
 
brandy!
 
it was beef and gravy like
 
I wonder why it's served with noodles in America?
I think the standard elsewhere is rice
 
10:15 PM
i'm sure it would have have, but I'm not cooking with alcohol now and I don't think anything from e-mealz.com has alcohol in it
@ElendilTheTall hmm, always seen it with egg noodles here
 
always seen it with rice here :)
egg noodles are a Chinese thing AFAIC
 
here was this week's e-mealz list
 
I'm not sure if Caleb's comment here: cooking.stackexchange.com/questions/21650/… is snippy or not...
 
@ElendilTheTall C = care?
 
@ElendilTheTall Yeah- I couldn't tell if he was being sarcastic or not.
Awesome answer by the way.
 
10:17 PM
Thanks @Sobachatina
 
What difference would barometric pressure make, the water needs to be 80ºC regardless of pressure
 
i'm pretty sure Mercury needs to be in retrograde for that to work.
 
@ElendilTheTall Yeah I think he's joking.
Either that or he has some strange personal grudge against Blumethal.
 
Indeed. Well, I've updated it anyway
@mien AFAIC = As far as I'm concerned
gtg shape some bagels. Didn't realise the sponge was made same day >.<
 
10:22 PM
k :)
@Sobachatina Or against Elendil.
Pff, I have to go to a hippie party tomorrow but I don't have hippie clothes.
Any advice?
 
But I'm as mild mannered and friendly as they come...
 
Oh, and I'm not going naked. :p
 
@mien tie-dye a t-shirt
 
@ElendilTheTall I like that you added the chicken species. THat's important.
 
@ElendilTheTall Oh good idea. But I don't want to go to the store.
 
10:24 PM
@Mien nothing with flowers on it?
 
I might have an old tie-dye shirt somewhere.
@rumtscho I hope not.
 
I'm going to post a followup question now. "I now know how to poach chicken eggs but how do I poach my quail eggs! Help!"
 
I have a very hippie-like pair of sunglasses :)
 
If your mother has a wide skirt with flowers, maybe you can clip it with a safety pin to fit you.
 
And I'll do a ribbon in my hair.
My mom's asleep now, I'll look in her closet tomorrow.
But I don't like skirts :p
 
10:25 PM
Hey I've baked my bananas and made them into a shake!
It's great!
Better taste and less slimy.
 
You have to make a sacrifice if you want to blend in with the hippies.
 
I used green-tipped bananers; next time I will use all green ones.
 
@Sobachatina "I'd like to know how to do the perfect ostrich poached egg...in space"
 
Else, you will have to find flared-bottom trousers. You are probably too young to have some from the last time they were in.
@rfusca You mean, "in a boat"
@Cerberus Baked in the oven?
This recipe said to do them in a pan on stovetop.
 
Oh, yes, in a pan on fire.
Got a beautiful golden-brown coating.
 
10:27 PM
Which reminds me to drink my last shake.
 
I could just have eaten the bananas whole.
Ahh you sneaky...you made several portions!
 
Did you use ice cream or whipped cream?
 
Whipped cream.
 
@Cerberus I made the portion described in the recipe.
 
I'm not a huge fan of icecream.
@rumtscho Hmm I'll let it pass this time.
 
10:28 PM
When used with a 300 ml glass half-full of ice cream, it produces 3 glasses.
Or maybe my glasses are 250, not sure any more.
 
I am very, very bad at sticking with recipes.
I usually think, "oh, I can also do it this way, that's easier".
 
I don't stick with them either.
 
@rumtscho But I don't want to! :(
 
recipes, especially for non-baked things are suggestions
 
@Mien don't want to make a sacrifice, or don't want to blend in with the hippies?
 
10:30 PM
Yeah but some people insist on following them to the letter.
 
Both actually :p
 
@Cerberus Normally, I stick to the rules for everything. But in some areas, I know better than the rules.
 
@rumtscho Wow, and you're a mod....
 
I always think I know better than the rules.
Even when I don't.
 
I usually follow a recipe fairly strictly first time round, then modify based on the results
 
10:31 PM
@mien wear your hair down and bind a leather cord across your forehead. Should be enough, even if you are wearing jeans and a single-color t-shirt.
 
@rumtscho Yes, that's what I'll do if I don't find anything else.
But I really like the glasses.
 
@ElendilTheTall I can't even manage to control myself that little!
 
@rfusca You'd have to poach an ostrich egg in a hot tub.
 
Almost exactly the same :)
@ElendilTheTall Yep, me too.
 
@Mien give us a pic of yourself, not of Ozzy.
 
10:33 PM
Maybe one from the party.
 
Or, wait with the picture until you are ready for the party.
 
Last party was a disco party. Horrible.
 
@Mien why are you going to these parties at all?
 
My bf was disgusting :D
@rumtscho Housewarming parties.
 
@Mien how so?
 
10:34 PM
The first couple started with a dresscode, now they all do it.
@rumtscho I'll post a pic if you want...
 
and you sit by and tell them "wait for my party? And each t-shirt has to have been bought and worn at a concert?"
@Mien of course I want to see it, you know I am curious about everything
 
@Sobachatina sounds doable
 
oh, another chicken absorbs salt question.
With each question added, I am more convinced that he has some crazy idea about the chicken getting full of salt from the water.
 
But I'll delete it in a few minutes :)
 
dammit, too many bagels, not enough pans
2
 
10:39 PM
He normally doesn't look like that.
 
@mien that's what I think of when I think 'Belgian'
 
Good :D
 
dang, mr 'salty chicken' is back
 
No stereotypes here.
 
how many ways can you ask about salt, chicken, and soup
 
10:40 PM
how many questions can you ask about bread?
:P
 
:D
@rumtscho can I delete it?
 
@Mien yes, you can
 
@ElendilTheTall MILLIONS
 
Thank you for posting.
 
Good.
Don't tell him ;)
 
10:41 PM
what can I do with these extra bagels?
 
@rfusca I challenge you!
 
can I freeze them?
 
But yes, not the most flattering outfit.
 
yes
you should be able to
 
form them first?
 
10:41 PM
i probably would
 
@ElendilTheTall That's what I think of when I think "New Jersey mob".
 
@Sobachatina Now what would that make me? :(
 
@Mien Unfortunate?
 
@Sobachatina naw, this guy's your archetypal Belgian "Hey fellush, how you doink? Letsh go and haff some friesh and beers ja!"
 
I can live with that.
 
10:42 PM
;)
 
@Mien I was on the verge of saying that he looks like an unsuccessful pimp, but then decided that you don't want to hear it.
 
@rumtscho I think that's what he was going for.
 
@rumtscho The "unsuccessful" would be particularly insulting.
 
@Mien Really? I would have gone for successful pimp.
 
Well, he was my pimp...
That causes the 'unsuccesful' perhaps.
 
10:44 PM
i gotta figure out how to make a healthier chicken nugget that my kind will eat
 
@ElendilTheTall Sounds more like German!
 
What, you wouldn't turn tricks if your bf asks you to? How prude.
 
@rfusca Boil it in water and ask a question about it.
 
Except the haff.
 
10:44 PM
@Cerberus German would be "YOU WILL COME VISS ME AND VE WILL DRINK BEERS, SCHNELL!"
 
Hahahaha yes!
 
I jest of course, Germans are lovely people
 
That is even more German.
 
@ElendilTheTall There's no urgency in German beer drinking. It is done leisurly.
 
@ElendilTheTall No need for the PC crap!
This is Europe!
 
10:45 PM
My wife has a German pen-friend who stayed with us a while back
she was nice, but her sense of humour was completely different to ours
 
Hmm.
Where do you live?
 
British humour is generally quite sarcastic and dry
 
Oh, yes. Let's say Germans just lack the humour gene.
It's not their fault. They are hard workers.
 
@ElendilTheTall another recipe which calls paneer ricotta?
 
So I would say something sarcastic "Wow, that guy's got a great haircut", say, and she would pick it apart
 
10:47 PM
It could be tasty, but the misnomer bugs me.
 
"Really, you think it's great? Why is it great? I thought it was not good."
 
@ElendilTheTall It could also be because of the language.
 
@Cerberus you were from the Netherlands, correct?
 
@rumtscho what's the difference between paneer and ricotta?
 
@ElendilTheTall ricotta is made from whey, not milk
 
10:48 PM
@rumtscho I agree.
 
The taste is different too.
 
@Mien Correct!
And you?
 
@Cerberus Hmmm, I'm sorry, but I'm supposed to hate you.
 
Are you Spanish?
 
I'm not.
 
10:48 PM
Belgian?
 
@rumtscho so you could take the whey from making paneer and use it to make ricotta?
 
Do Spanish people hate Dutchies?
Yes :)
4 europeans now!
 
That's funny- if someone said that they were supposed to hate me I wonder what groups I would assume.
 
We have a majority I think
 
We're taking over slowly
 
10:49 PM
@ElendilTheTall I don't think so, I think you need another whey. From yogurt or so.
 
Well, we shook of the Spanish yoke. Which means our guilders stopped streaming into their pockets.
 
@ElendilTheTall And sarcastically.
 
Must check it, I think McGee describes it in detail.
 
You might say we're taking over A MILLIMETRE AT A TIME
bwaahahhahhah
 
@rumtscho Yogurt whey doesn't work.
 
10:50 PM
@ElendilTheTall Oh wow :D
I had to think twice.
 
@Mien The funny thing is, we don't hate Belgians at all. we just think they're dumb, or at best cute.
 
Yogurt is already heated to 90F to denature the albumin before it is fermented. There's nothing left for the ricotta.
 
@ElendilTheTall If you now say "We are at every kilometre", I would be genuinely worried.
 
@Cerberus I know you think that, that's why we hate you.
And because of your gierigheid.
 
Oh, so that's it!
 
10:50 PM
I can't come up with the correct english word.
 
Yes, we are gierig.
 
Though as a Brit I occupy a Swiss-like neutral-zone between Imperial and Metric
 
I know you are!
 
Niggardly?
Mean?
Miserly?
 
And with all your kroketten in the wall... Crazy Dutchies.
agenerous?
 
10:51 PM
Tight is how we'd say it in Britain
 
@ElendilTheTall There is nothing Imperial about Switzerland.
@Mien Kroketten in the wall?
 
Eager!
 
@rumtscho measurement systems :P
 
@rumtscho Yes.
 
But hey, while you were building your indoor airports and air-holed condoms, we invented copper wire!
 
10:52 PM
Is this an expression, or a reference to something which actually happens?
 
@Cerberus So now you're stealing it all back?
(we have a lot of copper thieves in Belgium now)
 
@Cerberus air-holed condoms? Sounds bad.
 
@Mien Are we? I thought it was the Poles...
 
I believe Belgium also gave the world the pedal wheelchair
 
@rumtscho Uhuh. It is a typical "Belgian" joke we make here.
 
10:53 PM
We gave the world a lot.
 
Tintin
 
And I believe we already mentioned today the sheer joy of Belgian waffles.
 
Chocolate
 
Yes.
 
The copper wire is a "Dutch" joke the Belgians make.
 
10:53 PM
Waffles
2 dutchmen fighting over a penny?
 
@Cerberus Do we?
 
We have the same joke about Scots
 
We invented the wire when we were fighting over a copper and pulled at it from two sides.
@ElendilTheTall Ding!
 
I saw a Scotsman drop a coin once; he bent over so fast it hit him on the back of the head
 
Oh I see. I don't think I've heard it.
 
10:54 PM
@Mien You don't know it?
 
Well, I'm a Belgian, so I'm stupid.
 
It's all the beer
 
@ElendilTheTall Haha, nice. Yes, our Calvinist north-eastern friends shares our values.
@Mien Goes without saying.
 
@Cerberus do you like Heineken?
 
@Mien Sure!
But I like Jupiler too.
 
10:55 PM
@Mien ouch, this was mean.
 
Oh, and Wieckse Witte!
 
I hate Heineken, but Dommelsch (?) and Grolsch are drinkable.
@Cerberus A white beer?
 
Correct.
@Mien Yeah, isn't it Belgian?
It's great.
 
I drank a (non-alcoholic) Dutch beer just tonight
 
@Cerberus I don't know, we have a lot of beers :p
 
10:56 PM
@Mien btw, whats the third kind of waffle. you said two, but they were the two I knew
 
@rfusca Ah yes, I was searching for the correct place name.
It's not as good as the other two.
It's eaten cold
Just like a cookie or something
It's a soft waffle.
 
odd
 
@ElendilTheTall Eww...why?
 
I'll search a pic.
 
i need to find a recipe for liége waffles
 
10:57 PM
@Mien grudgingly, toe-turningly admits that you win there
 
@rfusca we have one linked
very involved
 
@Cerberus Cool :D
 
@Cerberus I don't drink alcohol
 
@rumtscho really?
i think i'd have trouble getting pearl sugar
 
Hmmm.
 
10:58 PM
@ElendilTheTall Oh...then why bother with beer?
 
Dare I post on meta, "Shall we declare salting chicken off-topic"?
 
@Cerberus Makes a change from Coke or fruit juice
 
@ElendilTheTall Hmm...I only ever drink water, tea, wine, and beer.
Well, occasionally other stuff.
 
but not all at once?
:)
 
They make a lovely lukewarm shake together.
 
10:59 PM
@derobert seriously
 
Especially with a hint of fish oil and soap.
 

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