Hah! I just discovered that the half-finished family web site that I half put together about 6 years ago hasn't been taken down yet, even though I am no longer a customer of the ISP that is hosting it.
If they didn't bother me so much I'd eat them all the time.
Instead I avoid food that has "onion" in the description on menus, and I get my burgers with no onions, and I avoid eating them at home, etc. Until recently.
Actually it was after we last spoke about this that I decided to experiment more
Some food, like commercial salsa or chili I can handle quite well as long as I take my pills, but it has lots of onion and/or garlic (both bother me). So I was wondering what the difference is between those and the other onions I've been avoiding.
So I've started trying adding onions at home when I feel it's important to the recipe.
Also I work from home so if I have a really bad episode I might still be able to work. So there is less risk.