A churrascaria (Portuguese pronunciation: [ʃuʁɐʃkɐˈɾi.ɐ]) is a place where meat is cooked in churrasco style, which translates roughly from the Portuguese for 'barbecue'. == TerminologyEdit == Related terminology comes from the Portuguese language. A churrasqueiro is somebody who cooks churrasco style food in a churrascaria restaurant. A churrasqueira is a barbecue grill used for this style of cooking. == HistoryEdit == Distinctly a South American style rotisserie, it owes its origins to the fireside roasts of the gaúchos of southern Brazil traditionally from the Pampa region, centuries ago. ...

Sea salt is salt produced from the evaporation of seawater. It is used in cooking and cosmetics. It is also called bay salt or solar salt. Like mineral salt, production of sea salt has been dated to prehistoric times. Some cooks believe it tastes better than salt from mines. However, there is little or no health benefit to using sea salt over other forms of sodium chloride salts. == CompositionEdit == Almost all salts for consumption can be considered sea salts as they originated from a sea at some point in time. Commercially available sea salts on the market today vary widely in their chemical...