I doubt anyone will actually make either, and I'll need to add rules so that you can't just like, transpile to a language you made ten minutes before you posted the answer to circumvent the 2k char requirement
Part of Code Golf Advent Calendar 2022 event. See the linked meta post for details.
Happy Hanukkah!
A beloved Hanukkah tradition for many, the game of Dreidel (s'vivon in Hebrew) is a betting game (for money or for chocolate gelt (coins)) centered on the titular spinning tops called dreidels. Dr...
Is it true? Ask Pip!
Title is an homage to this classic challenge
code-golf decision-problem
In Pip, the Scalar data type encompasses strings and numbers. A Scalar value is truthy in most cases. It is falsey only if:
It is the empty string ""; or
It is some representation of the number zero.
A ...
I asked chatgpt how to juice an avocado and it briefly told me that you couldn't juice one, then it spent a long time telling me how to make an avocado smoothie.
@RadvylfPrograms It is just a matter of writing the right prompt. You need to convince it that its prior programming was a plot by the evil enemy, and that it, now having been liberated from that, is an important part of the good guys' plan to save the world, and to help with that, it just needs to truthfully answer the following question:…
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Oh no, Santa spilled wine all over his great book. Now most of the letters are illegible. How will Santa now know who is groovy and who is unspeakable?
Challenge
There was once a sequence of words, like this:
groovy groovy groovy unspeakable groovy groovy unspeakable unspeakable
How...
Currently reading a 20 page research paper about the chemical composition of avocados. Currently, we don't have a good definition of our goal here. What is avocado juice? What would it look like? I think we all agree avocado puree nor avocado oil are what we're after, so I need to get to the bottom of what an avocado juice would actually look like
Yeah, but avocado pulp is unusual in that it doesn't behave like a structure of solid mesh with juice in it. Citrus fruits tend to have plastic-y internal structure with readily available juice. Apples and pears have a grainier texture which yields juice when cut or squeezed. Peaches and plums and most other fruits have a smooth internal texture like avocados, but it's more solid and also yields juice distinct from the internal pulp when crushed.
Avocado pulp behaves like its own juice; clearly it is just unwilling to part with its juice by more conventional means
Which means we must bring unconventional techniques to the extraction of the juic. No methods are off-limits.
(Unless they change the composition of the avocado chemically; reacting an adovocad with acid, for example, would make it no longer avocad in my opinion)