Nachos are a Tex-Mex dish from northern Mexico. The dish is composed of tortilla chips (totopos) covered with cheese or cheese-based sauce, and is often served as a snack. More elaborate versions add more ingredients and can be served as a main dish. First created circa 1943 by Ignacio "Nacho" Anaya, the original nachos consisted of fried corn tortillas covered with melted cheddar cheese and sliced jalapeño peppers. == HistoryEdit == Nachos originated in the city of Piedras Negras, Coahuila, Mexico, just over the border from Eagle Pass, Texas. In 1943, the wives of U.S. soldiers stationed at Fort...

Carne asada fries are a local specialty found on the menus of taquería-like Mexican restaurants primarily in the American Southwest, including San Diego, where it originated. This item is not normally featured on the menu at more traditional Mexican restaurants. The dish is served at Petco Park. Beginning in 2015, the dish was also available at Dodgers Stadium. == OriginEdit == Lolita's Mexican Food, in San Diego, claims to have originated the dish in the late 1990s, inspired by a suggestion from their tortilla distributor. == IngredientsEdit == The dish typically consists of french fries, carne...