Thought for 4th of July post: get multiple authors to each contribute one dish they make that's appropriate. That way you don't need more than a paragraph per person.
So I would want to have a "real" post on the regular date (which happens to be the 4.7 per coincidence), and, if we want a lightweight holiday special, we can add a recipe-oriented post.
My wife will be making home-made vanilla ice cream with our ice cream machine tomorrow. To celebrate the holiday, we wanted to make it red, white, and blue ice cream: essentially a white base with red and blue spots or swirls.
We considered dropping in some food coloring, but we don't want to en...
If we have a good "standard" post for the 4.7., someone of us can quckly try some of the coloring methods I propose and post pictures without much text a few days before the holiday
I can do it too, if it doesn't get too crowded with posts of mine
I should make some ice cream. But I think I'll try strawberry, vanilla, and blueberry. In three batches. Guess I'd better plan on getting started soon :-P
@rfusca Not exclusively this time. Last time I made it with just soy milk this time I was making normal ice cream and threw in the tofu just to dispose of it.
If it is too long, we can shorten each recipe to a ingredients listing on one line, and trust the people to know the technique. Or link to Lebowitz's site for the technique.
@rumtscho ice cream doesn't pour that well. Hard to pour it into something tiny, it'd just sit on top of it. I guess you could force it in with a straw or similar
Ginger Ale and Root Beer were named to compete with alcoholic drinks even though they don't have alcohol when made with soda water and very very little when brewed with yeast.
