The Frying Pan

"actually just bought this in the smallest can, just to try it out first, i have to say im impressed! and i would buy it again
one, it is cheap
two, it doesnt brush off my make up
and three when my face felt oily becuase of the moist environment while using make up, it took the oilyness away! not all, but ur face dont feel all yucky n soggy anymore, it feels fressh!:D"

@Mien This is normal for good movies - not many people watch them, so not many people seed them either

Which one is it?

"Quick Take: refreshing, acne treating, non-drying
I use it to set my mineral makeup over the mineral veil. I also spray it on before my moisturizer. My husband and I both love it in our nitestands before bed. It truly is quenching and feels amazing, no lie!"

Remember, we are still talking about water here, not some chemical formula designed for beauty treatment

"acne-treating" sounds like so much want-believe

Mien

@rumtscho No I'm watching it :)

It's the way we were.

@rumtscho Yes but it really feels good!

rumtscho

@Mien you mean we made you pause for 1:20 out of 2:00 hours? sorry.

Mien

I wouldn't pay 10 euro for it... But if my parents bought it, I would use it too ;)

@rumtscho Not only you.

And if it was a good movie, I wouldn't care what you were saying here :)

rumtscho

11:21 PM

So, which movie should we avoid?

Mien

1 min ago, by Mien

It's the way we were.

'the way we were' is the name of the movie.

rumtscho

Haha this is the funniest one

"Very refreshing especially in this dry windy winter. Doesn't dry the skin out like how u feel normally 10 min after u apply water on the skin. Great product!"

Mien

:p

have fun

rumtscho

@Mien OK, didn't notice.

Mien

I'm glad I've found something that can keep you busy.

rumtscho

11:23 PM

@Mien lol am I so bad?

Mien

haha no :D

Oh, I've got another cooking question, it was relevant earlier.

Sometimes, working a difficult dough, you add flour to make it easier to work with.

I do that too, but sometimes I'm afraid that too much flour will change the dough.

Is this fear irrational?

Or should I ask it on the site? :)

rumtscho

@Mien No, it isn't. Flour proportion in dough is important.

Yes, do ask it on the site, I think it is a good fit

Mien

Okay, but I'll wait till Tuesday.

rumtscho

And it looks like your movie is rather localized in its social topics

Mien

It's contest material then :)

@rumtscho What do you mean?

rfusca

11:26 PM

@Mien lol

awesome

@Mien bread week

Mien

:D

rumtscho

@Mien I read the description on Rotten Tomatoes.

Mien

I plan ahead!

@rumtscho Ah okay. I rarely use that site though.

rfusca

i think we'll see plenty of participation for bread week

rumtscho

@rfusca I still feel like I should come up with a veg question for increased visibility

rfusca

11:27 PM

i've been trying to!

its tough to think of a good veg Q

Mien

But we use veggies every day!

Or at least, almost every day.

rumtscho

Exactly, they seem to be limited to substitutions, and I don't care about those

rfusca

first loaf rising in my new basket :D

mix of rice and regular flour for non-stick

Mien

@rfusca Oh I thought you meant 'veggie'

as in vegetable

rumtscho

@rfusca post a pic when it is ready

rfusca

11:28 PM

@rumtscho sure thing

rumtscho

OK, I think I got a question for vegetarian

Just don't laugh when you see it

Mien

I don't promise anything.

Btw, the point about old questions that are off-topic, it was still a good idea to flag them, right?

I'll check meta again.

rumtscho

0

Q: How to plan the portion size for a vegetarian bourgignonne dish?

I like the taste of beef bourgignonne and would like to create a vegetarian version of it. For that, I plan to use oven-dried, tempura-fried aubergine slices instead of meat (egg-containing tempura, fried to a golden crust), and mushroom stock for the sauce. The problem is that I am not sure ho...

I think this is a slightly different question - it is still about a substitution, but the answer isn't "use tofu/ mushrooms/ whatever umami base you can find"

Mien

Should I edit?

It's "bourguignon"; normally editing for 1 or 2 letters isn't a good reason. But if someone wants to google it, they will use the 'wrong' term.

rumtscho

I specifically looked up the spelling in The professional chef

I still have the book open before me

So I think that the spelling I used must be correct

dang I forgot an U

Mien

11:42 PM

Oh that's strange. I've never seen it that way.

Perhaps it's another thing again :D

rumtscho

I thought you meant the suffix

Mien

Beef bourguignon

Beef bourguignon () or bœuf bourguignon (; ), also called beef Burgundy, and Boeuf à la Bourguignonne, is a well known traditional French recipe. The dish originates from the Burgundy region (in French, Bourgogne) which is in the east of present-day France, as do many of the more well-known French dishes such as coq au vin, escargot, persillé ham, oeufs meurette, gougères, pain d'epices, epoisses, etc. It is a stew prepared with beef braised in red wine, traditionally red Burgundy, and beef broth, generally flavoured with garlic, onions and a bouquet garni, with pearl onions and mushroom...

rumtscho

Must be more tired than I thought

Mien

This is what you mean, yes?

suffix is acceptable I guess. Depends if it's a cow or a bull.

rumtscho

I edited it.

Mien

11:44 PM

But do you think my edit would be justified in this case?

rumtscho

I don't go around lifting the tail of my roasts to look they were a cow or a bull...

It would have been marginal, but I wouldn't have reverted it

Mien

You should. It gives an extra dimension.

rumtscho

I probably woke the neighbour with my outburst of laughter

Mien

:D

Tell him I'm sorry.

rumtscho

"Hello? Neighbour? Are you awake? No? Oh, nothing then, I wanted to give you the apologies of a Belgian girl you don't know but who was directly involved in your untimely awaking, but now I know I didn't wake you, no need for that I guess... What? What do you need a meat cleaver for, it is 12:47 AM? Ooops..."

Mien

11:50 PM

Hahaha I could've picked so many reasons to flag this:

0

Q: Please make a sandwich for me immediately

Any sandwich will do. Preferably not PB&J, but I won't be picky.