Đuveč (, ; , ; , ) is a Bosnian, Bulgarian, Croatian, Macedonian and Serbian oven-baked beef and vegetable stew similar to ratatouille. It is made with beef, olives, tomatoes, mushrooms, rice, onions, herbs, and spices and is often served with "Balkan mixed salad", a combination of roasted eggplant, sweet peppers, garlic, tomatoes, and vinegar. Variations on the dish can also have other meat and vegetable ingredients. Meats can include chicken, pork, lamb or sometimes beef or fish (or the meat can be omitted), while vegetables may include onion, tomatoes, peppers, zucchini (courgettes)...

A frikandel (plural frikandellen) is a Dutch snack, a sort of minced-meat hot dog, developed either in 1954 or in 1958/1959 in the Netherlands, depending on the source. Overview It is a long, skinless, dark-coloured meat sausage that is eaten hot. Unlike many other sausages, a frikandel is deep-fried. In Belgium and in the north of France it is called a "frikadel", "fricandelle" or "fricadelle". In the Flanders region of Belgium, it can also be called "curryworst" (not to be confused with the German currywurst). Due to the absence of skin, one could argue that it technically is not a s...