The Chorleywood bread process (CBP) is a process of making dough in bread production. The process was developed in 1961 by the British Baking Industries Research Association based at Chorleywood, and in 2009 was used to make 80% of the UK's bread. Compared to the older bulk fermentation process, the CBP is able to use lower protein wheat, and produces bread in a shorter time.
CBP is able to use lower-protein wheat because some protein is lost during bulk fermentation of traditional bread; this does not occur to the same degree in mechanically developed doughs.
The process had an important impact...
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This a laptop that came pre-installed with windows 10. I then dual booted it with Win81, which is good since the Win10 partition is now freezing five minutes at time.
When I boot up the original Win10, the arrangement of partitions is this, there's a picture here:
1. C-Win10 Status: (Healthy, Pr...
A master boot record (MBR) is a special type of boot sector at the very beginning of partitioned computer mass storage devices like fixed disks or removable drives intended for use with IBM PC-compatible systems and beyond. The concept of MBRs was publicly introduced in 1983 with PC DOS 2.0.
The MBR holds the information on how the logical partitions, containing file systems, are organized on that medium. The MBR also contains executable code to function as a loader for the installed operating system—usually by passing control over to the loader's second stage, or in conjunction with each partition...
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