Arabic coffee (Arabic: قهوة عربية) is a general name that refers to the two main ways coffee is prepared in many Arab countries. Coffee originates from the Arabian peninsula. In the coffee, Cardamom is often added, or it is served plain قهوة سادة qahwah sādah (lit. "plain coffee").
Arabic coffee, or ‘‘Al-Qahwa’’ (Arabic: قهوة, qahwah, locally gahwah or g'hawah), is made from coffee beans roasted very lightly or heavily from 165 °C (329 °F) to 210 °C (410 °F) and cardamom, and is a traditional beverage in Arabian culture. Traditionally, it is roasted on the premises (at home or for specia...