Vegan Paneer (Recipe by Richa Hingle)
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Ingredients
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1 cup raw almonds
2 tbsp raw cashews
2 tbsp vegan curd*
1/4 tsp salt
1/8 tsp kala namak
2 tsp lemon juice
2 tsp neutral oil (I use groundnut oil)
2 tsp cornstarch or other starch powder
1 tbsp water or as needed
Instructions
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Soak the almonds and cashews over night
Peel the almonds
Grind the cashews and almonds in a mixie
Add all the other ingredients and grind to as fine a paste as possible, using the absolute minimum of water