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A grasshopper is a sweet, mint-flavored, after-dinner drink. The name of the drink is derived from its green color, which is provided by the crème de menthe. The drink reputedly originated at Tujague's, a landmark bar in the French Quarter of New Orleans, Louisiana, and gained popularity during the 1950s and 1960s throughout the American South.
Composition
A typical grasshopper cocktail consists of equal parts Crème de menthe, Crème de cacao and fresh cream, shaken with ice and strained into a chilled cocktail glass.
Variations
A "Vodka" or "Flying" Grasshopper substitutes vodka for fr...