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00:08
I listened to the audio version of the novel in 2010, and liked it very much.
Before that I had only been reading short stories by Hemingway
> I saw your double knits
I thought they were the pits
You threw it in a bag
And then you sent me home--
What!?
> Here at Zachary All we have sixty tailors in the back room. We have the west's largest selections of portly's, regulars, longs, extra longs, and cadets. And my friends say to me: Eddie, Eddie, what do you think of the new Double Knits?
Mark: Eddie, what do you think of the new Double Knits?
From this song I learned the word the pits
> This song is inspired by Edward Nalbandian, who was the proprietor of a huge discount men's clothing store
Eduard Aghvani Nalbandian (Armenian: Էդվարդ Աղվանի Նալբանդյան; born July 16, 1956) is an Armenian former diplomat who served as Minister of Foreign Affairs of Armenia from April 2008 to May 2018. He is currently a professor at the Moscow State Institute of International Relations. == Biography == Edward Nalbandian was born in 1956 in Yerevan, Armenian SSR. At the age of 22 he graduated from Moscow State Institute of International Relations. In 1988 he received his Ph.D. in political science from the Institute of Oriental Studies of the USSR National Academy of Sciences. Nalbandian speaks Armenian...
Edward G. Nalbandian (December 29, 1927 – February 22, 2006) was the owner of Zachary All Clothing, a store he opened in the 1950s at 5467 Wilshire Boulevard (just west of La Brea Avenue) in Los Angeles, California. The store was located in the Miracle Mile shopping district of Wilshire Blvd. In the 1950s and 1960s, Nalbandian became a minor celebrity, making frequent appearances in commercials for his store and even on talk shows such as The Tom Duggan Show. Most of these commercials featured the line "Come on down to 5-4-6-7 Wilshire Boulevard". In one commercial, Nalbandian said of his low...
00:37
@CowperKettle Video Not Available
00:59
@Robusto Most likely they closed it to US viewers
I get the same message on some Ukrainian songs, since they closed them to Russian viewers. VPN helps me out
01:18
Why would a pig dressed in black never get bullied?
Because Batman has sworn to protect goth ham.
Word of the morn: prosopography
> an investigation of the common characteristics of a group of people, whose individual biographies may be largely untraceable. Research subjects are analysed by means of a collective study of their lives, in multiple career-line analysis. One of the auxiliary sciences of history.
from the Ancient Greek πρόσωπον (prósōpon, “face, person”).
From πρός (prós, “towards”) +‎ ὤψ (ṓps, “eye”).
homemade blend tomato = "mashed into a pulp using a blender"?
Wait is that saying that people open up and drink tomato juice in the store???
I think I'm too tired to be here lol
I woke up tired, but I could not sleep because I went to sleep at 20:00
So I had slept.. 8 hours and a half
@CowperKettle Everybody in Wisconsin who grows mountains of tomatoes and "cans" some of them has quart jars of homemade tomato juice in the cupboards.
01:30
I was writing a news in Russian for a blog from 15:00 to 20:00, and then just fell asleep.
@tchrist Ah!
Too bad they don't save it in original form.
Russians save pickled tomatoes in 3-liter jars
Usually you have different jars with different styles of tomato contents. Whole, diced, juice, and "sauce".
We don't pickle tomatoes there.
I wish there was a way to save them fresh, without preservers like salt.
You'd have to freeze them.
> Tomato juice was rarely served until the 1920s, according to historian Andrew F. Smith. A pair of brothers in Indiana repurposed a machine used for making ice cream so they could turn tomato pulp into a thick, palatable beverage. The H.J. Heinz and Campbell Soup companies adopted the idea and started mass-producing tomato juice. Welch’s, which had worked only with grapes up until that point, got into tomato juice in 1927.
01:36
I was talking to someone today who grows cherry tomatoes in her garden and she said she once had like a thousand at once
I think she said she froze them, yeah
Freezing will probably be like canning?
I don't think you need to add salt when freezing, right?
Right.
I don't know what happens to frozen tomatoes after a long time.
I concur, not for freezing.
I think water content would have a large effect for freezing.
But I'm just guessing :-)
01:52
@tchrist I don't think so. But she said the skins fell off when she put them in soup, which was unpleasant
I don't like tomato skins in my food.
You can blanch the tomatoes then remove the skins relatively easily.
Some types of french fries leave the skin on.
Sure, I make fries with skin.
Potato skin is vert different.
It's nice when fried.
@Cerberus Yes, that's normal. If you use fresh, you can strain the skins off from the top floaters.
Tomato skin, especially when it curls up into those needle-like rolls, are bad in a sauce.
01:58
You never can tomatoes with skins on them. You always, always blanche them off.
Who is "you"?
Many tomatoes are sold canned with skins.
Especially the tinies.
And especially the cubed ones.
@Cerberus I have never ever seen that!!
When you can them yourself.
When you put them up in glass jars.
It wouldn't matter for tomato sauce.
I meant cans you buy.
Like Mutti, an Italian brand which is popular here.
@user85795 What do you mean?
4 mins ago, by Cerberus
Tomato skin, especially when it curls up into those needle-like rolls, are bad in a sauce.
Skin on or off.
For tomato sauces
In the cans.
02:04
I only know about jars not cans.
Nobody can put things in cans at home. "Canning" means Mason jars.
Jarring.
@tchrist Most odd!
Isn't can mainly used in America anyway?
Garden tomatoes may be sprawled out on the ground, collecting dirt and protein sources. So you'll want to blanche that off.
@Cerberus You mean for putting food up?
I can't imagine how that would happen at home.
You have to use jars.
Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage. Though ceramic and glass containers had been used for storage for thousands of years, the technique of canning, which involves applying heat for preservation, was only invented in the first decade of the 1800s. Before that, food storage containers were used for non-perishable foods, or with preservatives such...
I've never canned in my life and I don't know anyone who does
Not even in jars
You're rich.
Or grew up in the tenements or something.
In the country, even the towns, EVERYBODY has gardens.
02:07
Shrug. I think it might be cheaper to buy it at the store here
Your mom and grandmas didn't put up their own food like jam and sauces and all the stuff they grew?
In bulk, yes.
@tchrist No, the word.
And this way you have food all winter.
@tchrist No. My mom was never very successful at growing stuff and I don't remember any of my grandparents trying to grow anything
02:09
Huh weird.
All my aunts canned everything too.
And now I personally don't have a yard so I actually can't
@Cerberus We say to can to mean to put up food.
How odd!
You're not even putting it in a tin.
I have like 3 windowsills where I could have plants but I'm only using one. And I only have basil in the way of edible plants
When you have a big family, momming is a full time job, several of them.
02:10
We say inmaken.
It's quite popular now, along with fermentation.
Or at least it was two years ago or so.
And you'll never have enough money for all those kids, so you have big country gardens where you grow your own food. And Mom puts it up, with help from the kids. And you trade with your neighbors! That's the fun part.
Just after the pandemic people were canning a lot of stuff.
I wish I could grow more
Well yes, but villagers and country folks have ALWAYS done this.
Think about the county fair. Think about the state fair.
Think about the meaning of the pandemic.
02:13
> In North America, home canning is usually done in Mason jars, which have thicker walls than single-use commercial glass jars. Unless the food being preserved has a high acid content (pH <4.6) or salt or sugar content resulting in water availability <0.85, such as pickles or jellies, the filled jars are also processed under pressure in a canner, a specialized type of pressure cooker.
Learning to do this without killing people is a critical skill that all young mothers learn, or else.
I wonder why they call it canning.
In Dutch, a kan is like a pitcher.
A bottle is a fles, a pot is a pot.
@Cerberus Another word for these is canning jars.
A Mason jar, also known as a canning jar or fruit jar, is a glass jar used in home canning to preserve food. It was named after American tinsmith John Landis Mason, who patented it in 1858. The jar's mouth has a screw thread on its outer perimeter to accept a metal ring or "band". The band, when screwed down, presses a separate stamped steel disc-shaped lid against the jar's rim.Mason lost his patent for the jars and numerous other companies started manufacturing similar jars. Over the years, the brand name Mason became the genericized trademark for that style of glass home canning jar, and the...
I can look and see whether OED has something on it.
Those might be called Weck bottles here, if people wanted to use a brand name.
> canning: The action of putting meat, fish, fruit, etc., in a can or cans; the action or process of preserving by sealing in an airtight can or jar; tinning.
How do you teach kids to think about meaning while reading? @Cerberus
02:17
First citation:
> 1859
All the..branches of industry connected with horticulture will be taught, as, for instance, the canning of fruits and vegetables.
Michigan Farmer 30 April 150/3
@user85795 Uh I don't know?
@tchrist Right, it may be an Americanism.
Noun: semordnilap (plural semordnilaps)
  1. A word, phrase, or sentence that has the property of forming another word, phrase, or sentence when its letters are reversed. A semordnilap differs from a palindrome in that the word or phrase resulting from the reversal is different from the original word or phrase.
@Cerberus It is not so marked, but I do think the Brits use tinning for their jarred jellies.
But tinning is newer: 1903.
@Cerberus They absolutely sell those here. You use them if you want to make your own marinara. But they aren't really individual separate tomatoes; they're all mashed together, though the skins are still there.
@tchrist I first came across the phrase Mason jar in a dark country song by the Ukrainian group Zwyntar (cemetery)
02:19
> 1731 Bailey Cann, a wooden Pot to drink out of.
1755 Johnson, Can, a cup; generally a cup made of metal, or some other matter than earth.
@CowperKettle Yes, it's a generic term now not a brand name.
The song is called Moonshine (Муншайн) youtu.be/AuFxE7rePVA?si=NKc80WP2ZwwdKxOs
@Cerberus Wait, you mean the noun?
I thought you meant the verb.
I haven't seen tomatoes like that in jars. Tomato sauce comes in jars, but the whole, semi-crushed tomatoes you use to make sauces come in cans.
02:21
And not the modal.
@alphabet How do you put them in cans?
I'm talking about home canned tomatoes only here, not store boughten ones.
@tchrist I meant the verb; but its origin must be found in the noun.
@tchrist ...why would putting them in cans be difficult?
@alphabet I just don't know how to do it. I know how to put them in jars with the special rings.
So the use of can for a metal vessel was not exclusively American, but it was probably only popularised there this much. And perhaps Americans used to preserve their food in metal bottles, rather than glass, in the 19th century?
Like milk-cans.
@tchrist Granted, I've never canned...anything, but they sell like ten different kinds of canned tomatoes in most supermarkets.
02:24
@Cerberus What word would you use transatlantically? It may be that canning things is a cisatlantic term.
@alphabet Oh but home canning has never involved metal containers.
@alphabet Oh, here the tomatoes are still individual, though the skins are fairly loose, since they have been boiled until soft.
Oh they define it as bottling. How jarring! A Mason jar is not a bottle.
@tchrist I don't actually know. It may be transatlantic, yes.
@tchrist Are you sure of this?
@Cerberus Nope.
@Cerberus Here they come in multiple different types. I think they do sell whole canned tomatoes, but usually you buy them crushed or diced or turned into paste if you want to use them for cooking.
02:25
@tchrist If not, then that might explain it.
> can v. 3 1.a. 1855– transitive. To put in a can or cans; to preserve by sealing in an airtight can; = tin v. 3. Also (chiefly North American): to preserve (fruit or vegetables) in jars, typically after heating, and with the addition of other ingredients such as sugar, salt, or vinegar; = bottle v.1 1b.
@alphabet Yes, same here. When they are called peeled, they will be whole without skin. Diced, with skin. Tiny tomatoes, with skin.
Crushed, without skin.
> 1855 Within the past five years quite a new mode of preserving the smaller and more perishable fruits has been adopted—namely, that of canning them in air-tight and hermetically sealed cans. —Circular (Brooklyn, New York) 20 December 192/2
First citation was set in an italic typeface in the original.
Apparently because otherwise people would not know what it meant.
@Cerberus Here there are a bunch of different kinds; I don't recall exactly which ones do or do not have skins.
Cannery Row was about putting sardines into little tiny thingamabobbies.
Well, the place, not the novel.
@Cerberus What do you guys call canned goods over there?
02:30
I think I've actually seen the Mutti brand around here.
@tchrist We say inblikken. A blik is a tin.
So tomaten in blik / ingeblikte tomaten / een blik tomaten.
I had been hoping for something from the other side of the Channel. :)
@alphabet I do, because I avoid those usually!
It is rather odd that home canning typically involves putting things in jars, rather than cans.
> 1. 1856– That has been put into a can or cans; contained or supplied in a can; esp. (of food or drink) hermetically sealed in an airtight metal can for long-term preservation. Also (chiefly North American): (of fruit or vegetables) preserved in a jar, typically after heating, and with the addition of other ingredients such as sugar, salt, or vinegar; bottled. Cf. can v.3 1a.
02:32
@tchrist My guess would be either preserve or some more specific word if it's a specific process, like pickle, or bottling when it is not in tins but bottles.
So "canned" means "preserved in a jar..."
I don't recall seeing tinned, but maybe?
I've seen tinned.
Right!
When you buy canned goods at the stores, they come in metal cans, not jars.
02:33
Where else do kippers come from?
@alphabet Depends. Metal is cheaper though.
@tchrist I don't think I'd ever use the phrase "canned tomatoes," for instance, to refer to tomatoes sold in a jar. I would say "a jar of tomatoes."
@tchrist They come in tins, to be sure.
@tchrist Voilà.
Google must synonymize those two words for this context.
Not to be confused with home caning, which I believe has been outlawed.
02:37
Sardines are canned here; Altoids, tinned. :)
Altoids come in a tin.
I must admit I have never tried canned seafood.
Tunafish?
No, actually. It always looks nasty.
Where do you get your tunafish for salads and sandwiches and casseroles and hotdishes from if it isn't canned?
I do not eat such things, not with tuna fish.
02:41
Also, what's with people who grew up without parents?
School lunches always have tuna casserole as a staple. Always have, always will.
Because it's cheap to make and kids like it.
Not around here. Or at least I've never seen it.
Casseroles in general aren't too popular around here.
How long have you lived in China?
Ming Dynasty.
You could sell that.
I think of them as more of a Midwestern thing.
Certainly hotdishes aren't a thing here.
This is all not true.
I just looked at the October lunch menu for Boston Elementary. It does too have tuna stuff in it!
"hotdish" just means "casserole"
Ugh
02:46
I somehow managed to avoid it.
Like Turkey Tetrazzini is just turkey casserole.
I cannot remember at all what I had for lunch during school
I have a feeling I brought lunch from home, because I remember being jealous of kids that got their main lunch meal in the cafeteria
But I remember always standing in line at the cafeteria
There's tuna all over the face there.
Also all over the place.
02:49
I think years of psychiatric help could lead to the discovery that I didn't like the hot cafeteria meals and ony got in line to get milk
Certainly casseroles are not nearly as common here as they are in Middle America.
Casserole never sounds good
It's the best!
Pot lucks!
"Don't you want casserole or something else?"
How can you bring a dish to pass without casseroles?
02:50
"Something else"
"it could be really awful"
"yeah something else"
@tchrist Cole slaw, potato salad, hard boiled eggs are fine
Pie
Also ok
Casseroles always look like something you'd make if you needed to use up a bunch of random ingredients before they expire.
Casserole...not ok
@alphabet 'before'
Or.made to taste like it
@Mitch They were invented in an era when food was too expensive to ever throw away.
We're living in the future now
Casserole should be uninvented
We must start a food bank for all those impoverished casserole-makers
(No offense, tchrist, I'm sure your casseroles are very expensive.)
02:58
Iran has sent its first rocket with animals into space. The next step are astronauts. Cool.
Yay space
In other news, my sources in the industry have opened that the paper you posted on 'mathematical theorem proved by LLM' is overrated
Oh..
That was expected.
As in not really a theorem, more of a calculation for one value
I've got the feeling that these LLMs are not really humanlike yet. Human networks are changing every second, growing and destroying dendritic spines by thousands.
These LLMs are static, as I understand.
It's a huge difference.
The method was novel but the thing that they used it to calculate was just on one value beyond what is already known
03:07
Yes
@CowperKettle yes, not dynamically changing
But even if LLMs were 'active' learning, I don't think that would fix most of those problems
They are nothing like humans, in many ways.
The Australians plan to launch a huge "spiking network" supercomputer in April. Maybe it will be dynamically changing? I don't know.
Neat
> DeepSouth uses a neuromorphic system which mimics biological processes, using hardware to efficiently emulate large networks of spiking neurons at 228 trillion synaptic operations per second - rivalling the estimated rate of operations in the human brain.
But who really knows how it will work. Maybe it's only for research purposes - to test different configurations and see what happens.
03:11
'brain-scale' just refers to numbers, not actual architecture
Yes
Nobody knows how exactly to position the connections in order to evoke something "human-like" there.
There is quite a lot unknown about how biological neurons interact, so simulation in silico is assuming quite a lot
Artificial neural networks are, at most, loosely inspired by the behavior of biological neurons. It's unlikely that the way they work has much to do with the way brain tissue works.
60 years ago the mathematical model was a big deal. But math and biology have taken different paths since
Sorry 70 years
Can't count
> and never the twain shall meet
03:18
Maybe 75?
(I kind of hate the term "neural networks" for this reason. It leads to a lot of confusion among non-experts.)
Which sounds better to you guys?

1. Stock exchanges are what make up the stock market.
2. Stock exchanges are what makes up the stock market.
Oh dang 80 years
In machine learning, the perceptron (or McCulloch-Pitts neuron) is an algorithm for supervised learning of binary classifiers. A binary classifier is a function which can decide whether or not an input, represented by a vector of numbers, belongs to some specific class. It is a type of linear classifier, i.e. a classification algorithm that makes its predictions based on a linear predictor function combining a set of weights with the feature vector. == History == The perceptron was invented in 1943 by Warren McCulloch and Walter Pitts. The first hardware implementation was Mark I Perceptron...
@alphabet most of the terms in AI are... To out it as charitably as possible... metaphorical
Starting with AI
Pitts has an interesting back story, kind of a free spirit... A troubled spirit
@MichaelRybkin 1
2 is ungrammatical
(and sounds bad)
(2) isn't ungrammatical, but it doesn't make any sense, since it says that "stock exchanges" are a single object
@alphabet isn't that what makes it ungrammatical?
03:28
@Mitch Sentences can be grammatically correct while still not making any sense in terms of meaning.
Importantly, there are cases where "to be" can have a plural subject but a singular complement: "They are the worst football team in America." There's no rule of grammar that prohibits this.
More generally, the subject of to be doesn't need to agree in any respect with the predicative complement that comes after it.
@alphabet all true in general but not in the specific case for Michael. It would be misleading to him to state otherwise
@Mitch Yeah, I'm just being annoyingly technical
Argh, now that I think about it, this isn't a normal sentence with to be, it's a *wh-*cleft.
@Cerberus how did you get a white in black view of NGrams?
03:34
This makes things more complicated.
But Mitch is right that (1) is correct and (2) is wrong.
@Mitch Oh, just an extension that makes all pages dark.
Do you find that easier on your eyes?
@alphabet I would say the other way around.
I would always use what as singular in this case.
@Cerberus I'm pretty confident about this; to me (2) sounds wrong.
Although it is admittedly weird in this case.
I would write neither.
> It is stock exchanges which make up the stock market.
> Stock exchanges make up the stock market.
I guess I just don't feel comfortable with are what.
03:38
> Colossal added $60 million in funding to move toward a 2027 de-extinction of the woolly mammoth.
Nor with a singular subject making up something.
@CowperKettle *resurrection
These people cannot write.
Have no vocabulary nor imagination.
(Somehow I feel grumpy. Why?)
Importantly, this isn't a normal "ascriptive" use of to be; it's the "specifying" use found in wh-clefts (a.k.a. pseudo-clefts).
@CowperKettle I mean no offense to any woolly mammoths who read this but wouldn't that money be better spent on currently endangered species?
03:42
1. Normal sentence: "Stock exchanges make up the stock market."
2. It-cleft: "It is stock exchanges which/that make up the stock market."
3. Pseudo-cleft: "Stock exchanges are what make up the stock market."
Like me. There's only one me left in this world.
@alphabet Yeah but I don't like 3.
I mean, it's OK.
I wouldn't bat an eyelid if I saw it in a newspaper.
I wonder what it's like to be a bat.
But I feel that what ought to be singular. Which doesn't work with make up in this case.
I mean one of the ones with the very ... complicated noses
03:44
@Mitch It doesn't feel great, when people are slamming you onto their eyelids.
I mean his friends (it's a dude) all think his nose is totally normal
But then he looks in the mirror and wonders if maybe some noses would look better if they were more convoluted
Sniff sniff.
Who wants Corona?
@Cerberus very uncomfortable
Not like getting a sheet a little rumpled and lying in the seam but more like the only time ever been in that situation was when one of their moms friends hugged them a little too close
Hmm a little too close...go on.
@Cerberus did a lot of bats die from COVID?
@Cerberus well that would be uncomfortable
03:48
Noun: Bogen m (strong, genitive Bogens, plural Bögen or Bogen, diminutive Bögelchen n)
  1. bow (weapon)
  2. (music) bow (for playing stringed instruments)
  3. (architecture) arch
  4. (geometry) curve, arc
  5. sheet (of paper)
For the bat. We're talking about the bat
Bogen means bow, arch and.. a sheet of paper O_O
@Mitch No: they used it to kill lots of us.
@CowperKettle I would not trust Wiktionary as far as I could throw it
@CowperKettle Weird! Dutch boog means only 1, 3, 4.
03:50
@Cerberus my sympathy for bats has been diminished somewhat by this
@Cerberus what do you play a violin or cello with?
In Dutch
Bouwen?
Ah, I see.
04:04
@Mitch No, bats have the most superduper of immune systems. It's just whack. But bats have insane metabolisms. They're tiny little quarter-ounce mammals that can live for forty years. That's smaller than most mice, and mice live a year or a year and a half.
@Mitch That's racist.
We should take up a collection for you folks who had depr*ved childrenhoods.
Who doesn't love baked ziti casserole?
Or lasagne?
Lasagne, you know, is really just another casserole, but with longer noodles.
A casserole (French: diminutive of casse, from Provençal cassa 'pan') is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is simply "a casserole". The same pan is often used both for cooking and for serving. == History == Baked dishes have existed for thousands of years. Early casserole recipes consisted of rice that was pounded, pressed, and filled with a savoury mixture of meats such as chicken or...
@Mitch A stick.
A strijkstok.
> Cooking in earthenware containers has always been common in most cultures, but the idea of casserole cooking as a one-dish meal became popular in the United States in the twentieth century, especially in the 1950s when new forms of lightweight metal and glass cookware appeared on the market. By the 1970s casseroles took on a less-than-sophisticated image.
Strijken is to caress, to brush. Though also to iron.
Oh, this is an élitist thing where you look down on people from other races, regions, classes, and lifestyles. Got it.
By the 1970s casseroles took on a less-than-sophisticated image.
Shepherd's Pie is a casserole.
Usually, at a fancy dinner, you would separate meat, vegetables, and starches, as three different entities, in the main course, I would say?
04:11
But yeah, people jam on that dish, too. Too working-class.
@Cerberus Sure. But this is for feeding a lot of people easily and quickly.
Yeah, so it doesn't have to be sophisticated, right?
So what the Wiki says.
I think it may also be about looks.
Mom's tired. Or you have an entire cast party to feed.
> Many baked dishes served in the baking dish can be classed as casseroles. Examples include Lancashire hotpot (English), cassoulet (French), moussaka (Greek), and timballo (Italian).
It just says "less than sophisticated". Mother is not aiming for sophistication on a Tuesday evening.
Correct.
But the idea that people look down on this and say horrible things about it makes no sense. It takes great.
So I don't quite understand why you took issue with that.
04:14
Because it's some sort of put down by people who think they're better than other people.
@tchrist But where do you read that?
> Researchers found that when real-world defendants have facial features that appear untrustworthy, they are more likely to be sentenced to death than life in prison. They also found that mock jurors were more likely to recommend a ruling against defendants with an untrustworthy facial appearance. news.columbia.edu/news/…
1 hour ago, by Mitch
Casserole should be uninvented
I wonder whether it would be possible to disentangle those as completely independent factors.
@Mitch Thank you very much.
04:16
@tchrist Ah.
Well, no doubt Mitch was joking.
1 hour ago, by Mitch
I think years of psychiatric help could lead to the discovery that I didn't like the hot cafeteria meals and ony got in line to get milk
There was a famous study 10 years ago in which Israeli judges were found to issue heavier fines the farther they were from their mealtimes. Less satiated, more stern.
Yes, Mitch is joking.
@CowperKettle Do not trust social psychology.
I just don't understand how there can be anywhere in America without casseroles.
04:17
This is very typical of the kind of headlines social psychology tends to produce, often misleadingly.
Or around the world, for that matter.
This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. == Casserole dishes == American goulash – American pasta and ground beef dish Bacalhau à Gomes de Sá – Typical fish from Porto, Portugal Bacalhau à Zé do Pipo – Bacalhau casserole Bacalhau com natas – Salt cod casserole – a popular way of cooking salted cod (bacalhau...
We might call it can oven dish, or a one-pan dish.
It isn't really considered a genre, more like a way of serving food.
@Cerberus IKR
We call it a zapekanka
@Cerberus Yes, that makes sense.
From the verb pech, to cook.
04:20
Uhh the problem is that social psychology tries to be a science, not an art.
04:44
@CowperKettle Another ancient joke.
We used to do that only using "stock options" in the dot-com frenzy.
BTW, I have liberal arts bachelor's and master's degrees and they never got in the way of anything, least of all software engineering. But they were absolute shite for wiping my ass with.
00:00 - 05:0006:00 - 00:00

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