Panada or panado is a variety of bread soup found in some Western European and Southern European cuisines and consisting of stale bread boiled to a pulp in water or other liquids.
In British cuisine, it may be flavoured with sugar, Zante currants, nutmeg, and so on. A version of panada was a favorite dish of the author Percy Bysshe Shelley, who was a vegetarian. It was considered a light dish suitable for invalids or women who had just given birth.In French cuisine, it is often enriched with butter, milk, cream, or egg yolk.In northeastern Italy, it serves as an inexpensive meal in the poor areas...