Spanish omelette or Spanish tortilla is a traditional dish from Spain. Celebrated as a national dish by Spaniards, it is an essential part of the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. It is often served at room temperature as a tapa. It is commonly known in Spanish-speaking countries as tortilla de patatas, tortilla de papas, tortilla española. == History == The first reference to the tortilla in Spanish is found in a Navarrese document, as an anonymous "Mousehole's memorial" addressed to the Navarra region's court in 1817. It explains the...

Hardtack (or hard tack) is a simple type of dense biscuit or cracker made from flour, water, and sometimes salt. Hardtack is inexpensive and long-lasting. It is used for sustenance in the absence of perishable foods, commonly during long sea voyages, land migrations, and military campaigns. Along with salt pork, hardtack was a standard ration for many militaries and navies from the 17th through the early 20th centuries. == Etymology == The name is derived from "tack", the British sailor slang for food. It is known by other names including brewis (possibly a cognate with "brose"), cabin bread, pilot...

The Roman–Parthian Wars (54 BC – 217 AD) were a series of conflicts between the Parthian Empire and the Roman Republic and Roman Empire. It was the first series of conflicts in what would be 682 years of Roman–Persian Wars. Battles between the Parthian Empire and the Roman Republic began in 54 BC. This first incursion against Parthia was repulsed, notably at the Battle of Carrhae (53 BC). During the Roman Liberators' civil war of the 1st Century BC, the Parthians actively supported Brutus and Cassius, invading Syria, and gaining territories in the Levant. However, the conclusion of the second...