but it''s funny because all the good things I remember are... well, there's no traditional 'American food'. Except maybe Thanksgiving stuff
@tchrist at school the big auditorium/cafeteria was called 'Memorial Hall'. I have no idea for who. In fact never even thought it had any relevance to veterans or anything like that.
Fish Filet from McDonald's... with fries... that you could dip in the excess tartar sauce on the sandwich... mmm
ahh... scrambled eggs and tuna! yum
which as kids we slowly convinced mom to just mix it all together (instead some scrambled eggs on one side of the plate and tuna on the other, just have them all mixed together).
but now that I think of it, that doesn't sound absolutely great. Not awful at all, but just not great.
OK, three things that I forgot I was nostalgic for way after my childhood but I'd forgotten already:
other bacon is fine sure but -Gwaltney- bacon, that was something else.
To be clear...it is not good for you
the fish row is OK, my memory of it was much better than the reality (still, not bad, just not as good as the memory).
The reality of Gwaltney bacon is actually better than the memory
You may say to yourself "Hey Mitch, isn't that just your memory telling you that?"
And then I'd tell myself, not out loud of course because it wouldn't be fair since you didn't say it out loud, but I'd say to myself "Screw that guy, he hasn't had Gwaltney bacon. He has no idea"
I'd probably say out loud "Oh, you should really try some Gwaltney bacon. I mean regular bacon is pretty good right? Gwaltney bacon is bacon that is better than regular bacon. I think you'd like it."
That's probably what I'd say.
If my mouth weren't not full of yummy crunchy bacon
Brunswick stew... fond memories of burning the roof of my mouth on a spoonful from a plastic cup ladled from a vat at some winter parade.
Brunswick stew is... well it's really good from a can too
I don't know, some good stuff.
it's a tomato based soup with potatoes and ... a bunch of other stuff. Lima beans, but I remove those because they are nasty.
But to make it taste just right... a teaspoon of Worcestershire sauce.
In order to teach children how to pronounce 'Worcestershire sauce' and if they're good kids how to spell it.
In other food memories, I spent one childhood summer making myself sandwiches for lunch in the toaster with Lender's frozen bagels (cinnamon raisin) and Oscar Meyer bologna (also chosen for it's orthographic eccentricity).
I realize that that last confession may have mentioned out -numerous- gastronomic felonies.
@CowperKettle But you've convinced me, I am going to go boil some potatoes now.