Mar 19 '11 at 15:09, by
Robusto @Fx — I will relate to you a true story. Some years ago I was shooting a TV spot in Sarlat-la-Caneda. The production company couldn't find a caterer that would go out that far into the sticks, so they found some guy who said he knew how to cook. He made a dish with chicken livers. I hate chicken livers, but I was hungry so I ate them. And I went back for seconds. And would have gone back for thirds but they were gone.