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Gelato (Italian pronunciation: [dʒeˈlaːto]; plural: gelati [dʒeˈlaːti], from the Italian word gelato meaning "frozen") is Italian ice cream. Gelato is made with a base of milk, cream, and sugar, and flavored with fruit and nut purees and other flavourings. It is generally lower in fat, but higher in sugar, than other styles of ice cream. Gelato typically contains less air and more flavoring than other kinds of frozen desserts, giving it a density and richness that distinguishes it from other ice creams.
In Italy, by law, gelato must have at least 3.5% butterfat. In the United States, there is no...