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12:03 AM
Hm.
Uncooked fish is just fish that is yet to be cooked. Or Japanese sashimi, sushi, chirashi, etc.
Did you buy breaded fish, like with crumbs on it, or did you buy something more like a sandwich that held fish in it?
 
12:24 AM
@tchrist I bought two long pieces of breads with fish and vegetables in between. Finally I didn't bought it because I don't like uncooked salmon. I bought others which are cooked. Well, I don't like uncooked fish. I can only accept uncooked vegetables.
even for eggs, I like full-cooked eggs.
cooking makes food flavorful.
 
@Gigili bread is the worst
 
@Bohemianrelativist I understand all those things, and sentiments.
 
But
I'd prefer to talk about bread all day
In fact instead of the other thing
In fact
We should substitute
Will bread attend Biden's inauguration?
The bread is moldy
The bread was rotten from the beginning
When we got the bread we all knew it was awful
 
Mmmmmm ... bread!
 
12:58 AM
@Cerberus you're still missing my point.
Trump supporters do not support Trump because he is on Twitter. Trump supporters support Trump because he is Trump.
 
2 days ago, by Robusto
This is why Trump's supporters love him. Because of his cruelty.
 
If your opinions on, say, Aramaic or cucumbers were not sufficiently represented on Twitter, you would still hold them.
Man, this chat is kinda unusable on a tablet.
 
@RegDwigнt Pro tip: Do not attempt to access chat on an aspirin tablet.
 
I never. I do not get hangovers, as a rule.
Come to think of it, my opinion of Twitter is not well-represented on Twitter. And yet I still hold onto it. Onto my opinion, that is. Not onto Twitter.
This kerning is freaking amazing. A single glance at it would kill @tchrist dead. What is this font, Medusa?
It's like every single letter is randomly assigned to a completely different word that isn't even in the sentence.
 
1:16 AM
@Robusto I do certainly know all those things already, of course. It's still interesting enough.
Cruceiro, cruzada, crossada.
Santa Cruz is Rudolph the Red-Nosed Reindeer’s patron saint.
Because that's where all the toyshop's elves hang out.
 
I thought Santa Cruz was the patron saint of the Banana Slugs.
 
Which is why Rudolph is numbered amongst the Rosicrucians.
 
The UC Santa Cruz Banana Slugs are the athletic teams that represent the University of California, Santa Cruz. The Banana Slugs compete in Division III of the NCAA, mostly in the Coast to Coast Athletic Conference (C2C). There are fifteen varsity sports – men's and women's basketball, tennis, soccer, volleyball, swimming and diving, cross country, and women's golf. UCSC teams have been Division III nationally ranked in tennis, soccer, men's volleyball, and swimming. UCSC maintains a number of successful club sides. UC Santa Cruz joined the NCAA in Fall 1980 after years of playing unofficial club...
 
1:36 AM
@tchrist Yeah. The Trump Administration decided to release all the remaining vaccine doses, of which none exist.
 
Gross incompetence.
 
2:34 AM
@RegDwigнt That is not entirely true; he needed to reach them in order to make them support him. He uses Twitter to reach people.
And he may need Twitter to keep reaching them and to ensure that they keep supporting him.
 
3:18 AM
If @RegDwigнt is right, and I suspect he is, Inauguration Day may hold some surptises.
surprises, that is. Tablets really are a bitch.
 
@user726941 hmm
 
Custer's last stand? @Xanne
Custer da confederates'
I don't think they'll let out the guy with the "Little Bighorns" by then :P
 
@Gigili very perceptive...
...in an age where no one wears a watch anymore
 
@Xanne What do you praedict?
 
3:35 AM
The government has called out the national guard.
They're ready for another Tiananmen Square senerio.
 
Naah.
They're ready for another January-6th scenario.
 
The soldiers could side with the rebels.
At Tiananmen Square the soldiers would've been executed on the spot for treason if they sided with the students.
 
4:04 AM
I think he’s leaving town on the 19th, so I’d expect something from Miro Lago. If I were Biden I’d take the oath in my basement, limo to the White House, and hold a press conference.
 
Meanwhile, Quebec, Canada has announced a curfew - 8pm to 5pm ... there is police apparently everywhere ... and Ontario has announced a stay-at-home order.
Ordered to and watch the greatest show on earth.
Possibly, held in his basement.
🇺🇸
 
4:20 AM
[ SmokeDetector | MS ] Few unique characters in answer, repeating characters in answer (168): She kicked me in the "sac" or "sack"? Reference is to the testicles by Bruce on english.SE
 
@Xanne Last I heard he planned to abscond the morning of the 20th, avoiding the inaugural niceties and taking the massive Air Force One with him, after a ridiculous military send-off, so that he would not be seen slinking off with his tail between his legs in a teensy little marine helicopter that tradition dictates he take.
@user85795 The June 4th Incident was much longer in coming and much larger in scope. I may be dangerously naïf, but I adjudge us more than merely passingly unlikely to see in DC a million students demanding freedom of the press and such, let alone similar demonstrations and disruptions in all major cities throughout the nation.
 
@tchrist Could be. Sounds right. So, he still has radio and whatever else it was we did before the Internet. Maybe a huge rally on arrival? With someone to rival Lady Gaga?
The departing president usually goes by helicopter to Andrews, then to a plane like AF1.
 
Yeah, he can't take AF1 from the White House directly.
He can't get any A-list celebrities the way Biden's folks have been assembling. He can't even get B-list.
The point is that he doesn't want to leave as an ex-president.
@user85795 What, tonight?
Oh that's from the virus, not civil unrest.
 
Yup. They should rename Air Force 1 as –1 for trump.
 
I don't think that the aircraft carrying the President-reject bear any special designation. I may be wrong.
> En raison de l’évolution récente de la situation épidémiologique, tout le Québec, sauf les Terres-Cries-de-la-Baie-James et le Nunavik, se retrouvent en alerte maximale (zone rouge) du 9 janvier au 8 février 2021 inclusivement.
> Couvre-feu

Dès samedi le 9 janvier, un couvre-feu sera désormais en vigueur. Entre 20 heures et 5 heures du matin, il sera interdit à quiconque de se trouver hors de son lieu de résidence ou du terrain de celle-ci, hormis dans le cas d’exceptions.
 
4:34 AM
The aircraft is only Air Force One (call sign) when the president is on board. So as soon as he’s out of office, the plane is no longer AFOne.
 
> Les policiers continueront d’assurer le respect des mesures sanitaires et pourront intervenir si une personne se trouve à l’extérieur de sa résidence lors des heures non permises.
@Xanne yup
 
TIL, thanks @Xanne
 
"The cops will make sure people respect the health measures and will be able to stop anyone found outside of their home during those unpermitted hours."
Something like that.
Oh they have an English button. How douce of them:
> Police officers will continue to ensure compliance with health measures and can intervene when individuals are outside their homes during curfew hours
I like mine better. :)
 
:-)
 
@Cerberus Your Cornelis Cornelisz van Haarlem was a bit odd, wasn't he?
> The Lusty Creativity of Cornelis Cornelisz van Haarlem

A lesser-known Dutch master with a penchant for male backsides created some of the greatest homoerotic paintings of all time.
Particularly for his day.
 
5:41 AM
Just over 1 month since UK investigators cautioned the world about the emergence of a new, more transmissible SARS-CoV-2 variant, Centers for Disease Control and Prevention (CDC) investigators warn this new one will predominate across the United States by March.
 
Mutations are how viruses have survived for thousands of years.
This could be the decade of March madnesses.
SARS-CoV-(n+1)
 
 
1 hour later…
7:16 AM
@tchrist Nice.
One often wonders about the erotic appeal of various male and female nudes throughout history.
 
 
2 hours later…
9:19 AM
A.D. Melville of the day
 
9:37 AM
“Spoon feeding in the long run teaches us nothing but the shape of the spoon.”
― E.M. Forster
 
Edward Morgan Forster (1 January 1879 – 7 June 1970) was an English fiction writer, essayist and librettist. Many of his novels examine class difference and hypocrisy, including A Room with a View (1908), Howards End (1910) and A Passage to India (1924). The last brought him his greatest success. He was nominated for the Nobel Prize in Literature in 16 separate years. == Early years == Forster, born at 6 Melcombe Place, Dorset Square, London NW1, a building no longer standing, was the only child of the Anglo-Irish Alice Clara "Lily" (née Whichelo) and a Welsh architect, Edward Morgan Llewellyn...
"Self-feeding in the long run teaches us nothing but the shape of the self."
 
10:46 AM
Some Krishna devotees
Gaudiya Vaishnavism (IAST: Gauḍīya Vaiṣṇavism), also known as Bengali Vaishnavism, Chaitanya Vaishnavism (Caitanya Vaiṣṇavism) or the Gaudiya Vaishnava tradition, is a Vaishnava Hindu religious movement inspired by Chaitanya Mahaprabhu (1486–1534) in India. "Gaudiya" refers to the Gauda region of Bengal, with Vaishnavism meaning "the worship of Vishnu". Its theological basis is primarily that of the Bhagavad Gita and Bhagavata Purana (known within the tradition as the Srimad Bhagavatam), as interpreted by early followers of Chaitanya, such as Sanatana Goswami, Rupa Goswami, Jiva Goswami, Gopala...
Oh, they are called gaudia vaishnavists
7-day rolling average vaccinations in the USA: 798 thousand
Nice.
 
11:01 AM
@CowperKettle That's a strange book.
@tchrist English button?
 
12:39 PM
@CowperKettle know thyself
citation, if needed
Self-feeding in the long run teaches us nothing but the shape of thyself."
 
1:26 PM
For a society obsessed with spoon-feeding their kids:
enter "generation spoon-shape"
 
Word of the day: brattice (partition to direct the stream of air in an underground mine)
 
1:41 PM
> The oldest surname in the world is KATZ (the initials of the two words – Kohen Tsedek). Every Katz is a priest, descending in an unbroken line from Aaron the brother of Moses, 1300 B.C.
Bullshit or not?
 
1:55 PM
Not to be confused with spoon class theory
 
2:32 PM
@CowperKettle I thought Katz was German. Also that Cohen was the Jewish priest class.
 
3:23 PM
so hungry. want to eat together?
where can we eat together?
there seems not to be a nearby indoor place where we can sit together to eat. Outside is so cold.
there are many chairs outside but they may be wet because it's snowing besides the coldness problem.
 
Don't let the headline fool you.
 
3:49 PM
why isn't cooked rice served in a restaurant in Europe? because rice takes a lot of time to cook and Europeans don't like to cook. Their vegetables are all cold with salad or not. I never see fried vegetables are served.
actually fried vegetables are far delicious than cold vegetables.
if Europeans have been to Asia to eat fried vegetables, they will find how delicious they are compared to their cold vegetables.
 
@CowperKettle It's mostly bullshitty hyperbole with a grain of reality in there. Cohen, Cahn, Kahn, Kagan and cognate Jewish surnames derive from, as @Robusto says, from the label 'priest' in old Hebrew. Since surnames in the Central and Eastern European areas, where most of Ashkenazi Jews lived, only started to be used in the 15th century, 'cahn' or it's derivative 'katz' only started to be used as a surname around then.
'Priesthood' in Ashkenazi jews -is- mostly handed down to a son, but -unbroken-? And is every Cohen or Katz or Kagan a priest? Obviously not.
@Bohemianrelativist Rice is not a native European staple crop so it is not as popular there. As to vegetables, sometimes they're cooked (like peas or cabbage, sometimes not (like salad vegetables); sometimes vegetables are sautéed (fried with oil to lubricate) but rarely deep fried.
'Rice takes a lot of time to cook'? Europe is a bread culture which takes much longer to prepare than rice. Europeans love to cook. What country are you visiting? France/Italy/Spain are very much cooking oriented cultures. England/Germany/Scandinavian/Slavic cultures ... I mean everyone in the world loves to eat as much as anyone else, but these latter countries aren't so -cooking- crazy as France/Italy/Spain.
Covid shutdowns may be altering what you see a lot.
@Bohemianrelativist I always found Europe weird, they'll eat at outside cafés even when it's 5-10C. In their coats. and drizzling.
 
4:12 PM
@CowperKettle :Where is it "one hundred minus one"? Is it the Vatican?
 
@CowperKettle wait...where is the area that says '100 minus 1'? (mentioned in the legend)
haha jinx
 
@Mitch now cafes' chairs are all not allowed to sit, so it's impossible to sit in a cafe to eat. I would prefer to sit in a cafe or restaurant to eat than bring food back to my dorm room to eat.
 
@CowperKettle While wikipedia can be a bunch of junk, at least their article on Katz sounds plausible and sober.
@Bohemianrelativist Blame Covid for that, not the weather (at least once covid is over -then- you can start to blame the weather)
Can I ask what country you're in now?
 
@Mitch 5 to 10 degrees Celsius is actually not very cold. I don't feel too cold to tolerate on my hands until the temperature drops below 0 degrees Celsius.
@Mitch I am in a Slavic country, where people don't like to cook as you said. I feel breads don't taste as good as noodles or rice because they are dry.
 
Tim
some water helps
 
4:22 PM
@CowperKettle There's a bug in the key. The Brythonic Celtic tongues like Cornish in Cornwall UK and and Breton in Brittany FR use "9 + 10 + 4 × 20". So the key for their color has an extra 4 in it.
 
Tim
with a lot of clothes on
 
@CowperKettle Wouldn't you have expected that metrification would have expunged and forever banished all these "four twenties" counting systems from the various languages the way they struck out 12 pennies to a shilling and 20 shillings to a pound? :)
 
I don't know. Maybe it's okay to use in common language. Maybe it's somehow more comfortable to people
 
I only see two kinds of Italian noodles in a shop. I want to eat white Italian noodles but I don't see it is sold anywhere I have been.
 
@Bohemianrelativist Do they sell buckwheat where you live?
Nothing beats buckwheat kasha
 
4:31 PM
 
@CowperKettle Look how nice the Latin is.
 
Tim
I choose to eat 10 partially rotten pears over rice, noodle, bread, pasta
 
I think this country is very good at producing candies, beverage, ice pods and other snacks, but they are not good at cooking.
 
Verb: go pear-shaped (third-person singular simple present goes pear-shaped, present participle going pear-shaped, simple past went pear-shaped, past participle gone pear-shaped)
  1. (Britain, New Zealand, idiomatic) To go wrong; to go awry. [from 1990s]
@Bohemianrelativist What are ice pods?
 
Oh, those are the pods for the ice people.
 
4:34 PM
@Bohemianrelativist It can be hard to adjust to a new culture's cooking if you move to a new country for studies. It seems awful, and it can take you a long time to find things that taste good to you.
 
@CowperKettle We make blinis out of it.
 
"if you move to a new country for studies"... or for any other reason.
 
In JNU in New Delhi, they have a special canteen for foreign students with food without a ton of hot spices
 
Do you see the noodles you're looking for in that photograph I showed above?
 
But it is also a gift, to patiently learn new foods.
Some, perhaps, never "catch" you.
 
4:36 PM
Eastern European cuisine encompasses many different cultures, ethnicities, languages, and histories of Eastern Europe. The cuisine of the region is strongly influenced by its climate and still varies, depending on a country. For example, countries of the Sarmatic Plain (Belarusian, Russian and Ukrainian cuisine) show many similarities. == Characteristics == According to the Ethnic Food Lover's Companion, all significant Eastern European cuisines are closely connected with the political, social and economic revival of the region following the long periods of historical turmoil. "These are ...
 
But some, you will like for ever afterward.
 
> all significant Eastern European cuisines are closely connected with the political, social and economic revival of the region following the long periods of historical turmoil
 
@Conrado That all seems true. I say this having studied in Spain in college, and it was all very new and different, and not always pleasant, to me. But many of those foods I still enjoy no matter how hard they are to find here in Colorado.
 
Tim
I also don't know what ice pods are
Are they some advanced ice creams?
I don't eat either anyway.
 
4:40 PM
I have a special fondness for quatre-vingts-dix-neuf for some strange reason.
 
@tchrist Probably. I like well-cooked food, but it's like most food served here is bread-like and they only cook meat.
 
Tim
Why waste your country's people's talents on cooking?
 
@Bohemianrelativist Raw vegetables we call "salad". :) Well, or snacks.
 
Tim
when they can excel in arts, science and sports?
 
4:41 PM
Vegetables served with a meal are inevitably cooked here unless they're those.
 
Tim
I like veges
 
@Tim Cooking is an art.
 
There are places where all food seems beige.
 
@tchrist some salad tastes good but they often lack flavor. I like spicy food, but salad is never spicy.
 
Also, it is a science,
 
Tim
4:42 PM
an art of time wasting
 
and at times a sport.
 
@Bohemianrelativist It is if the Thai people make it, but I take your point. I do sometimes slice or mince raw hot chiles into my salads.
But European salad virtually never has any "spice".
In fact, some places call a slab of lettuce "salad" and think their work is done.
And the idea of having 120 different "salad dressing" to choose from is alien there. It's pretty strange anywhere to be honest.
 
The vegetables should at least have salt.
And some oil helps it stick.
 
@Conrado Many places in Europe simply give you olive oil and vinegar with your salad, sometimes expecting you to mix or apply on your own, sometimes having already done that for you. If premade they probably have a bit of salt and pepper already. But often nothing else.
I find many northern cuisines to be extremely bland.
Much of that is curious to regard.
And that looks frankly awful.
 
4:59 PM
@tchrist I hope they don't expect you to eat all of those.
 
And like, what is that food near the knife?
 
I could get by with a Mediterranean diet, supplemented with the occasional sushi repast.
 
@tchrist Isn't a simple salad with vinaigrette also common in southern Europe?
 
@tchrist Some kind of toasted bread with topping? Or potato something?
 
@Cerberus Yes, that's what I was mostly referring to.
 
5:01 PM
@tchrist Whatn is curious about this? It looks normal enough to me, and delicious?
@tchrist But you said northern Europe?
 
@Robusto Illustration says "dumpling". Looks like some sort of bread pudding.
 
@tchrist English country breakfast?
 
@tchrist I don't like paprika (bell peppers), and the lighting is unattractive, but otherwise that could be good food.
 
@Cerberus Looks like dunno, slimy potato salad with pigflesh?
 
@tchrist Looks like a kind of terrine?
 
5:03 PM
 
@Cerberus That might be the word for it, dunno. Reminds me a bit of "stuffing".
Czech cuisine (Czech: česká kuchyně) has both influenced and been influenced by the cuisines of surrounding countries and nations. Many of the cakes and pastries that are popular in Central Europe originated within the Czech lands. Contemporary Czech cuisine is more meat-based than in previous periods; the current abundance of farmable meat has enriched its presence in regional cuisine. Traditionally, meat has been reserved for once-weekly consumption, typically on weekends. The body of Czech meals typically consists of two or more courses; the first course is traditionally soup, the second course...
Is where those are all from.
 
Forgot to add ramen to my prospective diet.
I could probably live on real ramen.
 
@tchrist I see no potato salad?
I see what could be pirogi, and fried potatoes on another plate.
 
Ukrainian cuisine is the collection of the various cooking traditions of Ukrainian people accumulated over many years. The cuisine is heavily influenced by the rich dark soil (chornozem) from which its ingredients come and often involves many components.The national dish of Ukraine that undeniably originates from the country is borsch. However, varenyky and holubtsi are also considered national favourites of the Ukrainian people and are a common meal in traditional Ukrainian restaurants.Often referred to as the “breadbasket of Europe” the Ukrainian cuisine emphasizes the importance of wheat and...
Or from there.
"salad made out of cooked and chopped potatoes, dill pickles, boiled chopped eggs, cooked and chopped chicken or ham, chopped onions, canned peas, mixed with mayonnaise"
 
@tchrist Could be something like minced-meat stuffing (meatloaf), terrine, you name it. Aren't those all delicious, if we made?
 
5:05 PM
That's kinda gross to me, but I never found ensalada rusa appealing either.
 
I love it!
My butcher sells this great potato-chicken, mayo salad.
I can understand not liking mayo salads.
But being surprised by them?
 
Well, in all these there is a problem: I don't eat meat. So imagine being presented with them.
 
Okay.
But then there be many dishes from many cuisines to displease you.
 
You can always find good food you can eat at Asian restaurants.
 
I like some Asian.
Indian I usually like.
 
5:08 PM
It's the only way I survived in many travels abroad.
Germany was terrible.
Nothing doesn't come with ham minced into it.
 
Germans can cook, but it's generally not my favourite cuisine.
@Robusto Pho soup?
 
@Cerberus They get a pass on Black Forest Torte, but that's it.
 
@Cerberus That is genuine ramen. (ラメン)
 
I'm never sure what ramen is.
@tchrist Yes, they have some good tarts.
 
@Cerberus It is Japanese broth with noodles and a selection of goodies.
 
5:10 PM
OK so a general designation?
 
Yes.
 
Well, noodles.
 
Phở or pho (UK: , US: , Canada: ; Vietnamese: [fəː˧˩˧] (listen)) is a Vietnamese soup consisting of broth, rice noodles (bánh phở), herbs, and meat (usually beef) (phở bò), sometimes chicken (phở gà). Pho is a popular food in Vietnam where it is served in households, street stalls and restaurants countrywide. Pho is considered Vietnam's national dish.Pho originated in the early 20th century in northern Vietnam, and was popularized throughout the world by refugees after the Vietnam War. Because Pho's origins are poorly documented, there is disagreement over the cultural influences that led to...
 
There are different Japanese noodle dishes, with different noodles.
 
Pho is fairly common here.
 
5:11 PM
That uses udon noodles.
 
hides from fungi
 
But not soupy.
@Cerberus Why thank you!
Fun guy is my middle name.
 
You may have all their fruity bodies.
 
Sorry, misspelled the Japanese ramen. Should be ラーメン.
 
@tchrist indeed, hams are flooded everywhere.
 
5:12 PM
@Bohemianrelativist yeah, don't like it
 
Even my pronunciation of ramen has gotten Westernized.
 
In fungi, the sporocarp (also known as fruiting body, fruit body or fruitbody) is a multicellular structure on which spore-producing structures, such as basidia or asci, are born. The fruitbody is part of the sexual phase of a fungal life cycle, while the rest of the life cycle is characterized by vegetative mycelial growth and asexual spore production. The sporocarp of a basidiomycete is known as a basidiocarp or basidiome, while the fruitbody of an ascomycete is known as an ascocarp. Many shapes and morphologies are found in both basidiocarps and ascocarps; these features play an important role...
Fruit body or fruiting body, then.
shivers
 
@Cerberus I have a shaker on my kitchen table full of "umami mushroom seasoning blend".
 
Interestingly, ramen in Japan really means "Chinese-style noodles." It's not native, but nobody else really does it their way, so it might as well be.
 
5:14 PM
@tchrist I don't like it, but sometimes I just have no choice but have to eat it.
 
Containing "Sea Salt, Onion, Ground Mustard Seeds, Porcini Mushroom Powder, White Button Mushrooms, Crushed Red Pepper, Black Pepper, Thyme Leaves."
I wonder whether porcini aren't piglets.
 
The Japanese borrow from everyone and make what they borrow more or less unrecognizable to the place they got it.
 
@Robusto Like Japanese curry.
 
Correct.
 
Carp are various species of oily freshwater fish from the family Cyprinidae, a very large group of fish native to Europe and Asia. While carp is consumed in many parts of the world, they are generally considered an invasive species in parts of Africa, Australia and most of the United States. == Biology == The cypriniformes (family Cyprinidae) are traditionally grouped with the Characiformes, Siluriformes, and Gymnotiformes to create the superorder Ostariophysi, since these groups share some common features. These features include being found predominantly in fresh water and possessing Weberian...
Okay I think I'll have udon noodles with mushrooms for breakfast.
I do like Japanese breakfasts. They seem tastier and less heavy than English breakfasts.
Well, tastier. Might be wrong word.
But they never try to slip black pudding under your nose.
 
5:19 PM
The Japanese noodle-and-broth combos are called by the kind of noodles they use. The broths vary widely.
 
@tchrist waaah
 
@Robusto You can get a bunch of those kits at Whole Foods here.
 
@tchrist Do you eat fish?
 
@Robusto Yes.
 
I also like the tea rice that often comes with Japanese breakfasts.
 
5:22 PM
The small bit of broiled salmon you can sometimes find in a Japanese breakfast is so much tastier than the slimy pickled kippers sometimes found in an English one.
 
As a child, I hated aspic
Eww
 
Haha.
 
As a child I hated a lot of things I now find tasty.
 
Jelly textures are...difficult.
 
@CowperKettle Oh my god I thought they'd forgotten how to make those!
 
5:25 PM
One texture I hate as an adult is rubbery.
 
It's kholodets, a traditional dish in Russia in the winter and especially New Year
 
It looks wintry.
 
The word kholod = cold
It was closer in pronunciation to "cold" in Old Russian, "khlad"
 
A collection of found rocks (not painted) showing the alphabet. It took that person years.
 
5:28 PM
Nice.
 
In the kindergarten, I refused to eat farina porridge, it made me retch. It was horrible.
 
Yeah, I always hated that stuff too.
 
@CowperKettle We call that "cream of wheat" here.
 
Worse was shredded wheat.
 
It wasn't as good as oatmeal.
@Robusto HOT?
 
5:30 PM
And it was like 60% of the kindergarten food, because other foodstuffs were rare in the USSR.
 
Mini hay bales.
 
Oh the big biscuit kind.
I like shredded wheat because they don't put bullshit in it.
I don't get the big biscuit kind unless hard pressed for lack of alternative.
 
The only cereal I eat is steelcut oatmeal.
 
@Robusto It's on the shelf.
 
And I eat that most mornings, because lots of good reasons.
 
5:32 PM
How regular of you.
 
A good bowl of oatmeal with raisins and walnuts will take me 50 miles on the bike, all else being equal.
 
@CowperKettle I have never seen that!
@Robusto Oh, I like those, with plain milk.
@Robusto Oatmeal can be nice. But how do you deal with the sliminess?
 
@Cerberus I soak real steelcut oats overnight in water, then cook for 20 minutes in the morning. Never been slimy for me.
 
When I eat regular whole-wheat porridge, I eat it cold with brown sugar, and I don't stir, lest the texture should become slimy. I eat it immediately, and fast.
 
> Never been slimy for me.
 
5:36 PM
Oh, I steelcut is not what I thought it was.
Probably a completely different texture from rolled oats?
 
Yes.
 
Millet porrige can be vary tasty. In some recipes, pieces of caramelized apples are added to it.
 
Trump's revenge: Mobs mob bosses mob boss mob bosses.
 
For some period, I used to wake up and cook three big pans, one withe millet porrige, the other with buckwheat porrige, and the third with rice mixed with green lentils (majadra). That lasted me a couple of days.
Majadra has a beatiful taste to it, because green lentils taste meat-like. They taste like protein, while rice tastes like carbs.
 
> The easiest way out of the self-pardon dilemma would be for Trump to make a deal with Mike Pence, under which he would resign before leaving office and Pence would grant him a pardon. Unfortunately for Trump, Pence is still sore about the whole “whipping up a paramilitary mob to lynch him” episode.
 
5:40 PM
@Robusto Funny thing that.
 
Mujaddara (Arabic: مجدرة‎ mujadarah, with alternative spellings in English majadra, mejadra, moujadara, mudardara, and megadarra) consists of cooked lentils together with groats, generally rice, and garnished with sautéed onions. == Name and origin == Mujaddara is the Arabic word for "pockmarked"; the lentils among the rice resemble pockmarks. The first recorded recipe for mujaddara appears in Kitab al-Tabikh, a cookbook compiled in 1226 by al-Baghdadi in Iraq. Containing rice, lentils, and meat, it was served this way during celebrations. Without meat, it was a medieval Arab dish commonly consumed...
 
You also add sauteed onions, and I also added sauteed carrots (thinly sliced into tiny pieces on a grater)
 
@Robusto Thanks, that one I had not read yet.
@CowperKettle To breakfast porridge? :)
j/k
 
@tchrist To majadra
 
5:42 PM
So long as it has maple syrup, all things are forgiven.
 
I was wondering on a Palestinian forum back in 2005, the forum was in Russian language. It was frequented by Russian girls who married palestinians. And one of them wrote a recipe for majadra, and I grew accustomed to it.
Trump can just flee to other country where the US could not arrest him.
 
@CowperKettle What country would take him?
Well, besides Russia.
 
> Mr. Trump’s real estate empire extends to multiple luxury properties in countries that don’t have extradition treaties with the United States. And Mr. Trump himself publicly mused in October that he’d leave the country if he lost to Democrat Joseph R. Biden.
 
@tchrist That's my favorite sweetener on oatmeal.
 
> “He’s got money. He’s got property. He’s got access,” Mr. McNabb said. “The government would argue that he’s a flight risk.”
 
5:52 PM
@CowperKettle The Washington Times? That's not even a real newspaper. It's even worse than the New York Post.
 
@CowperKettle It will no longer be legal for Trump to give away classified information. I'm pretty sure he will never understand that.
@Robusto You want your Times from New York and your Post from Washington, never the other way around.
 
Tim
6:19 PM
I see you guys like gourmet. Do you like fasting?
Do you like to talk about bowel movement?
 
6:34 PM
@FaheemMitha Meaning they let you switch between French and English using a link labelled in the other language's name. This brings you to quebec.ca/en/health/health-issues/a-z/2019-coronavirus/… for example in this case.
 
@tchrist Oh, I see. Thank you for explaining.
 
Tim
which is why small children are angels
which is why people stuck in development have more potentials
 
What's that in English?
 
7:23 PM
> Repetitive self-hugging is a behavioral trait that may be unique to Smith–Magenis syndrome.
So many syndromes, and the genetic mapping has barely taken off. I bet in 20 years' time it will be common practice to have your genome fully read and put through a computer program, as an initial step in any diagnostics.
 
I don't know its time frame, but I do think that that is coming eventually.
 
Maybe all humans will become genetically corrected in the future. People will recall with horror that sometime in the past it was possible to carry pathogenic mutations and not know about them.
 
Dating apps will trigger all kinds of "Is this person genetically correct enough for me?" questions.
 
A lot of genetic medicine specialists will be required to work with all this data.
When I read reviews on PubMed it looks like an explosion of new illness-related genetic information is happening right now.
 
@CowperKettle It's now been nearly ten years since I lived in that world. We used natural-language-processing computational techniques on the PubMedCentral corpus (amongst many, many others, including Elsevier) to distill out trends and undetected relationships.
 
Tim
7:50 PM
@tchrist what is what?
@tchrist I like NLP
 
@Tim There's no such thing as "more potentials" in English.
 
8:15 PM
 
8:48 PM
@tchrist 'potentials' is a euphemism for poop
dysphemism is a euphemism for shit talk.
 
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