Apr 1 at 0:58, by
Robusto When the wine is bubbling, start mixing in the cheese. Once it is melted (keep stirring), you mix cornstarch and Kirschwasser (cherry liqueur) in my secret proportions and stir that in. Then you take fresh nutmeg berries, grind them in a mortar and pestle, and sprinkle on the top. Use dried French bread, mushrooms, and apple cubes for dunkers.