I'd say my tea construction is a tad more basic, but comparable.
Water on induction plate to about 80C
I got a tea egg, which I fill 1/3th of the way with small leaves/mixes. or full if bigger leaves.
If leaves, slap the leaves between hands first.
let set for ~ 3 min for the 1/3th way. Or ~10 min for leaves and mixes.
If to bitter, ad a pinch of honey to taste. Where mountain region honey works best with chai's and plains honey works best regular powder