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Ćevapi () or ćevapčići (formal diminutive, , ) is a grilled dish of minced meat, a type of kebab, found traditionally in the countries of southeastern Europe. They are considered a national dish in Bosnia and Herzegovina,Bosnia and Herzegovina. (2009). In Encyclopædia Britannica. Retrieved July 27, 2009, from Encyclopædia Britannica Online: http://www.britannica.com/EBchecked/topic/7008
26/Bosnia-and-Herzegovina and in Serbia. They are also common in Croatia, Montenegro, Slovenia, as well as in Republic of Macedonia, Bulgaria, Romania, Czech Republic, Slovakia, Austria and the north east o...