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Pimgd
Pimgd
19:22
I wonder if I can get seasoned advice to fix my moms cooking
Phrancis
Phrancis
@Pimgd It won't fix her present cooking, but maybe it can help her get better at it...
Pimgd
Pimgd
@Phrancis The Quiche Lorraine my mother makes is just about perfect, it's just the edge of the quiche is super dry
so you're like omnomnomnomnom mmmmmhmhmmmh and then suddenly WATER PLEASE
Mast
Mast
@Pimgd Tell her to put the brakes on the spices.
Phrancis
Phrancis
@Pimgd That's pretty common for baked pies that have meat in them, since they need to cook longer than say fruit pies
Pimgd
Pimgd
@Phrancis It's "egg with bacon"-quiche
hmmmmmmmmmmmmmmh tasty.
Phrancis
Phrancis
19:26
1
Q: Is it possible to have a good crust without prebaking a quiche?

MienI'm planning on making a quiche (Lorraine with leek to be exact) and I was looking up recipes for quiches. Most recipes call for blind-baking the crust in advance (or at least partly), but some skip this step and pour the filling in the raw dough and bake it like that. I think blind-baking would...

baking crust french-cuisine quiche blind-baking
← 9 messages moved from The 2nd Monitor
Pimgd
Pimgd
@Phrancis O_o it's talking about... soggy dough?
Mast
Mast
We're getting baked.
2
Phrancis
Phrancis
lol
Pimgd
Pimgd
Like how can you get soggy edges
these ones are so dry you could make them fall and they'd go "thunk"
Phrancis
Phrancis
Hm, how long does she cook her quiche/pies?
Pimgd
Pimgd
19:28
which is a shame because the rest is like eating a giant omelet which is so darn tasty
half an hour?
24cm diameter
Phrancis
Phrancis
I've never actually cooked a quiche, I don't particularly like that dish because it's so dense
Pimgd
Pimgd
how can you not like quiche
like, I can't bake things, right? I totally suck at it
yet I learned how to make this quiche
because it was so darn tasty
Phrancis
Phrancis
I like quiche ok, I just won't go out of my way to get/eat it
I would prefer an omelette, if it's gotta be eggs
 
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Duga
Duga
23:45
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