Douhua (Chinese: 豆花; pinyin: dòuhuā) is the short form of doufuhua (Chinese: 豆腐花; pinyin: dòufuhuā). It is a Chinese snack made with very soft tofu. It is also referred to as tofu pudding and soybean pudding. == History == Tofu or doufu (Chinese: 豆腐, dòufu) is thought to have originated in ancient China during the Western Han Dynasty. Chinese people have developed and enriched the recipes for tofu dishes on the basis of their own tastes, such as mapo tofu, stinky tofu, pickled tofu and uncongealed tofu pudding, etc. == Unpackaged == === Northern Chinese cuisine === In northern China, ...

This is one of a series of articles about the differences between British English and American English, which, for the purposes of these articles, are defined as follows: British English (BrE) is the form of English used in the United Kingdom. It includes all English dialects used in the United Kingdom. American English (AmE) is the form of English used in the United States. It includes all English dialects used in the United States. Written forms of British and American English as found in newspapers and textbooks vary little in their essential features, with only occasional noticeable differences...