OMG. I made BraveTart's banana bread snickerdoodles... sooooo good. They're in her book but I'm happy to share the recipe. I don't have a picture because I ate them all, but I do have more dough in the fridge.

> I don't have a picture because I ate them all

well that's the best recommendation I have ever seen for a food :)

please do share the recipe, I have never heard of a combination of banana bread and snickerdoodles before!

@rumtscho This is the base recipe, though the book version has 3.5 oz of coconut oil (I love using unrefined because the flavor is amazing) and 1/8 tsp nutmeg (which I ended up leaving out accidentally). To make the banana nut version, you mash 5 oz of banana (~1.5) with 1/4 tsp ground cloves and add those after the egg. Then you add 6 oz chopped toasted walnuts (I used untoasted pecans) at the very end before portioning.

You also do not need to flatten the balls as they spread on their own - in my case, the batter was so soft I didn't even roll into balls, I used a cookie scoop to portion and sprinkled the cinnamon sugar on top before baking.