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Cascabel
19:42
Wellllll I didn't score quite deeply enough and I forgot to lower oven temperature when I put it in so it's not pretty but the flavor is great! My local yeast is good :)
The next loaf might be photo-worthy, we'll see
Cascabel
20:00
The smell of the starter really reminds me of corn somehow.
3 hours later…
Mithrandir24601
23:00
I made (something nice and very simple) some bruschetta for the first time... How is it that the Italians can even do
toast
better than the UK?
Captain Giraffe
23:40
I'm still trying to do nice cuts
This is not a nice one. Practice
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May
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May '20
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May
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The Frying Pan
Sometimes hot, always heavy. (
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