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19:42
Wellllll I didn't score quite deeply enough and I forgot to lower oven temperature when I put it in so it's not pretty but the flavor is great! My local yeast is good :)
The next loaf might be photo-worthy, we'll see
20:00
The smell of the starter really reminds me of corn somehow.
 
3 hours later…
23:00
I made (something nice and very simple) some bruschetta for the first time... How is it that the Italians can even do toast better than the UK?
23:40
I'm still trying to do nice cuts
This is not a nice one. Practice

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