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I make all of my own bread. For just everyday use my go-to recipe is as follows:
Honey-Oat Pain de Mie
255g lukewarm water
361g AP Flour
85g old-fashioned rolled oats (not quick oats)
1 1/2 teaspoons salt
64g honey
57g melted butter
2 1/4 teaspoons instant yeast
I use a Pain de Mie pan like ...