> [Only in America are eggs washed.]
Okay, fine – but then why not just refrigerate the eggs, anyway? Wouldn't this just give unwashed eggs an extra line of defense? Perhaps, but the European Union laws again note that – like washing – refrigeration could actually wind up posing a risk to consumers. Again according to European egg marketing regulations, eggs that are stored cold and later left out at room temperatures could become covered in condensation, "facilitating the growth of bacteria on the shell and probably their ingression into the egg." EU guidelines therefore stipulate that eg…