@Cerberus Fondue Chinoise - three kinds of meat, some veggies or a salad, baguette. The fonds is basically done, just straining it tomorrow, degreasing and adding salt.
Maybe there will be some kind of dessert, but not sure. Apfelküchle has been vaguely on my mind these days as well.
@Cerberus Tinkeringbell posted a HNQ a few years ago about them. Always wanted to try to make them, but it kind of never fit with the other plans so far.
@Cerberus You put potatoes in deviled eggs? Never heard of that.