Life happened and I ended up playing a game of Chopped with very little to work with but a pound and a half of what turned out to be ground moose meat.
I just creamed it in milk, butter, and flour with an onion and a heavy hand with chipotle powder and garlic seasoning blend and other stuff from the spice cabinet. That over toast made with a pain de mie loaf I had made a couple of days prior.
I didn't invite my friend but I may share leftovers with him tomorrow.
