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01:00 - 18:0020:00 - 22:00

8:17 PM
<sweeps up the place>
<puts cookbooks back on shelf>
<refreshes cerb's dog food>
<leaves and locks up>
 
hey, don't lock me up @ElendilTheTall
 
@rumtscho if anyone has a key it's you
you have the owner's key, and a mod's key
I just work here
 
It's still impolite to get locked in. Grumble.
 
I assumed your glittering penthouse had a separate entrance
how's the dissertation going?
 
8:33 PM
I wish I had a glittering penthouse. It's you who's living in his own house, with a garden, while I squeeze the tools for my diverse hobbies on 27 square meters, around the stuff I actually need for living.
 
om nom nom
 
believe me, all the various crapulence of existence expands to fill the space available for it, especially when you have a toddler
 
@ElendilTheTall slower than I'd like it to :( But at least it seems that the mice project will be financed for another year.
 
cooking success
 
@TomW blackberry stuff?
 
8:34 PM
@ElendilTheTall that went well too, but no
dinner is baked gnocchi with mushrooms, spinach and bacon
 
@rumtscho well, it's not the kind of thing to rush
@TomW ooooh, sounds good
 
I'd love to say I made the gnocchi
 
but that would make you a filthsome liar?
 
that too
 
I am watching Gordon Ramsay's Costa Del Nightmares
Jee. Zus.
month old roast chicken in the fridges
raw pork next to cooked chicken in the tapas chiller
how many have died because of that place?
 
9:10 PM
superb idea about the coulis btw, whoever that was
 
01:00 - 18:0020:00 - 22:00

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