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A carboy is a rigid container with a typical capacity of 5 to 15 gallons (20 to 60 L). Carboys are primarily used for transporting fluids, often water or chemicals.
They are also used for in-home fermentation of beverages, often wine.
Brewing
In brewing, a carboy is also known as a demijohn. It is a glass or plastic vessel used in fermenting beverages such as wine, mead, and beer. Usually it is fitted with a rubber stopper and a fermentation lock to prevent bacteria and oxygen from entering during the fermentation process.
During the homebrewing process, a primary carboy is used for ...