Poutnik's mostly chem chat

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Poutnik

18:18

There is breakfast, lunch, supper. Supper is like the last meal of the day. But there is also a dinner, that is considered the main meal of the day, but it's timing may vary. In EN speaking countries it is usually in early evening. Supper may be in late evening as light meal.

In some countries the main meal is at very early afternoon,so it is rather dinner than lunch. While in EN speaking countries the lunch is more as a snack, or sandwich or like. Having sandwich on lunch in France would be a mortal offence. They have 2-hour lunch break.

Petəíŕd the Wizard

Interesting.

I have mixed feeling about pickles: I like them, but I also somewhat don't like them.

Poutnik

Love/hate relationship?

Petəíŕd the Wizard

lol

Probably.

Poutnik

What about sauerkraut and all yummy things make from that, like Борщ ?

Petəíŕd the Wizard

@Poutnik ohh I love борщ when it's made yummy (which it is, most of the time, fortunately). :D

Sauerkraut... hmm...

Ah. Well, yeah, I often see it on the table but didn't bother to try it.

I'll try it out next time we have it, thanks to you.

I started liking such foods relatively recently, earlier I didn't like neither pickles, neither "Sauerkraut", neither onions, etc.

Poutnik

18:31

cooklikeczechs.com/kyselica-recipe

Preferences change over time, I like food that I disliked as a child's, and sometimes vice versa.

Petəíŕd the Wizard

@Poutnik Sadly it is blocked here :/

Connection timing out.

Poutnik

Czechs are enemies now.

Valašská kyselica recept

►

Petəíŕd the Wizard

YouTube also blocked us lol

Poutnik

(autocensored political opinion)

I assume Wikipedia is blocked as well, as some big countries do not like what is says.

Petəíŕd the Wizard

Wikipedia is not blocked, surprisingly enough.

I saw Wikipedia being on the verge of getting banned here, though it was long ago and I don't remember the details.

Poutnik

18:41

Valašská kyselica

Valašská kyselica je tradiční polévka z východní Moravy, jejímž základem je kysané zelí. == Složení == Další suroviny se mohou lišit podle krajových zvyklostí. Přidávají se brambory, smetana nebo mléko, klobása, hříbky či sušené švestky. Setkáme se i s variantami s uzeným masem, vejcem, mrkví, fazolemi, česnekem i paprikou. Sběrem rozmanitých receptů na kyselicu a hodnocením gastronomických podniků na Valašsku, které ji vaří, se zabývá stejnojmenné občanské sdružení. Velmi podobnou polévku – kapustnicu, tradičně připravují v posledních dnech kalendářního roku i na Slovensku. Jeden z receptů tetičky…

Petəíŕd the Wizard

yay

Poutnik

No EN page for it there

Petəíŕd the Wizard

Czech does have some similarities to Russian.

Poutnik

I kind of like all soups (we eat soups, Cuckoo) with sausrkraut. But as a child, I hated sauerkraut with passion.

Czech has lots of similarities. The major difference is the script.

Cuckoo Beats

ugh class ended rn

oh okk ya guys injoy

Petəíŕd the Wizard

18:46

@CuckooBeats I'll soon have to go btw

Poutnik

ugh = you great heroes

Petəíŕd the Wizard

rofl

Poutnik

She likes us.

Petəíŕd the Wizard

wanders out

/afk sleep

Poutnik

Injoy is a special kind of joy, local to India, like repeating mantra until nirvana comes.

3 hours later…

Poutnik

21:32

@PetəíŕdtheWizard I can read and understand Russian, but cannot actively use it in writing or speaking.

BTW, foundation of Cyrillic has been invented in Great Moravia in late 9th century by Konstantin/Cyril, one of two emissars from Byzantian Thessaloniki.

Poutnik

21:58

Lunch, dinner, supper differences:
https://chatgpt.com/share/67b8f6dc-3ef0-8008-88cc-26c874a05a2d

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