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BESW
2:16 AM
This week's custom mustard is extra spicy; in addition to the usual wasabi, garlic, ginger, and black pepper, I used chili sesame oil.
(To a base of yellow mustard and soy sauce.)
user15026
2:55 AM
I love your condiment creativity.
Rubiksmoose
2:09 PM
@BESW That sounds flipping amazing.
NautArch
2:24 PM
I unfroze one of the pork butt's i'd gotten and did about an 10 hour smoke on it. Made a vinegar sauce for it of cider vinegar, maple syrup, salt, pepper, red pepper flakes, and some lawry's. Because I put lawry's in everything.
Rubiksmoose
2:37 PM
@NautArch [mouth waters uncontrollably]
NautArch
Rubiksmoose
@NautArch That looks so good!
NautArch
After 10 hours, only a portion was done and we were hungry. So I cut off that bit and kept the rest smoking.
Derpy
in Kirin Village Outskirts ,
9 mins ago
, by
Derpy
Rubiksmoose
@NautArch now you're making me hungry and the problem is I don't get any of that!
NautArch
2:45 PM
@Rubiksmoose hahaha! I've got another butt in the freezer and some beef ribs. Along with chicken I can smoke, too.
Downside is tonight I need to clean the grate and the water bowl.
Rubiksmoose
@Derpy Adorable :)
@NautArch That sounds like an acceptable tradeoff to me. Though not pleasant for sure.
NautArch
@Rubiksmoose oh, it's a worthwhile trade-off :)
3 hours later…
V2Blast
5:35 PM
@Ash Is "Condiment Creativity" the name of the next alliterative channel to be made? :P
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