Also, it's actually not Disney marketing strategy. Disney marketing so far has completely refused to put Elsa or Moana in a grouped category like "Disney Princesses" because they're so popular.
@MikeQ Hunchback of Notre-Dame, but the gypsy made of fire that Frollo sees in his vision becomes real and the rest of the movie is about her and her minions taking over Paris
@Yuuki No you're thinking of Harry Potter. He was definitely capable of pottery.
My favorite explanation of Gandalf is still as an overpowered GMPC from that Shamus Young comic, where he keeps upstaging the player characters and babbling exposition
Princess Jasmine has a flying carpet, and is wed to a guy who has access to a very powerful ally: the genii. I think Jasmine wins that fight. She has a posse. Even though Aladdin set the genii free, friends have a friend's back.
I have an idea to put together a D&D 5e farce adventure, stealing the name from an 80's cult B-movie (Surf Nazis Must Die), called something like Drizzt Must Die or the Death of Drzzt (a riff on "the death of Caesar) but if there was a published advanture, I'd not mind borrowing heavily from that.
@Anaphory Sounds like an omelet to me, with eggs, bell peppers, onions, radishes, and carrots.
@SPavel You can use lentils instead of ground beef in most recipes, including that one. And yes, with onions, carrots, etc.
@Anaphory Dice the potato and make a vegetable hash.
@GreySage A potato/lentil "meat"loaf with eggs, onions, carrots, etc, could be very nice.
Actually, mixing eggs and lentils with finely cut veggies can get you something like hamburger patties--especially if you add oatmeal or something similar.
@BESW A friend of mine makes patties out of a bit of oatmeal and red cabbage. Sounded really weird when I heard about it, but I'm a fan since I've tasted them.
Take whatever you had for soup the previous day, mash or blend the big bits, drain off most of the broth, and add eggs and dry oatmeal until you can form it into patties.
@Yuuki If a restaurant marks something as “vegetarian”, I do expect no gelatine and no rennet (which is sometimes why cheese things are not marked as such).
Also on the "eggs being vegetarian" thing -- people can be vegetarian for a lot of different reasons, so different peoples' vegetarian cross-section will vary. Some do not want to eat animal products (but are not vegan) so will not eat eggs. Some are averse for immutable personal reasons (don't like the flavour/texture/idea). Some have religious or ethical reasons. So there's no one particular "vegetarian", but lots of different reasons and expressions of it.
E.G. a friend of mine was recently surprised our barista was vegetarian, he thought she wouldn't handle milk (and wouldn't work in a coffee shop which was using industrial quantities of the stuff) because of not wanting to endorse exploitaton of cattle. She's just vegetarian because she doesn't like the taste of meat or fish & that's it.
@doppelgreener I spent 7+ years as a vegetarian out of respect admiration for the amazing lamb shank I had in a Persian restaurant. January, 2001, that was, and it was summer 2008 before i had my next piece of meat.