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Shashlyk or Shashlik, , , is a form of Shish kebab popular in India, Iran, Mongolia, Morocco, Pakistan, Israel and other places. Shashlyk (meaning skewered meat) was originally made of lamb (in some extent pork or beef) depending on local preferences and religious observances. These skewers of meat are either all meat, all fat, or alternating pieces of meat, fat, and vegetables such as bell pepper, onion, mushroom and tomato.
Preparation
Meat for shashlik (as opposed to other forms of shish kebab) is usually in form of large chunks of meat, marinated overnight in a high-acidity mar...