1 a Food in general; anything used as nourishment for men or animals; usually, solid food, in contradistinction to drink.
1 e The edible part of fruits, nuts, eggs, etc.: the pulp, kernel, yolk and white, etc. in contradistinction to the rind, peel, or shell.
2 A kind of food, an article of food, a ‘dish’.
3 a The flesh of animals used for food;
3 d Applied proleptically to living animals such as are killed for food; in early use chiefly in wild meat = ‘game’. In modern hunting use (U.S.) one’s quarry or prey.