I have a rather stupid question. I'm planning on making some General Tso's chicken (in line with
imgur.com/gallery/sVrmkys to start, haven't spent too much time looking for a better recipe but I am sure they are out there) and I had a question about the frying. So, what you do is you marinate the chicken, put it in flour, and then fry it in a bunch of oil. Could I, in theory, stir fry the flour-chicken instead? I don't actually have a decent frying pan, nor any frying oil for that matter.