« first day (1601 days earlier)      last day (3391 days later) » 

9:24 AM
Scientists find a way to unboil eggs: phys.org/news/2015-01-chemists-unboil-eggs.html
Finally, the perennial 'damn, I've just boiled that egg by mistake' crisis has been laid to rest!
 
There are diseases to cure, global warming to deal with...
Well, I have made some progress towards the taking of a decent photo goal.
 
well done
why only some? why have you not perfected it? WHY?!
 
I installed Gimp (I haven't even looked at it yet) the instillation frustrated the hell out of me.
 
really? you just click ok and it whirs through it...
did you get the Torrent version?
 
Finally got it installed, so I told it go screw itself while I played with the tripod.
 
9:29 AM
there is a tiny link underneath that just downloads the installer as normal, without having to muck around with torrents
I should have pointed that out, sorry
 
Apparently, I started there 'cause that's what it looked like I was supposed to do...
But I finally ended up getting around it.
 
yes, they'd rather you use someone else's bandwidth than their own
fair enough for someone giving away quality free software
 
Ah, that's what it is.
Method behind the madness of trying to make my life difficult.
 
so, you managed to take some shots avec une tripod?
 
I got a little stand built for my tripod, easily adjusted for height...
Yep, I've taken some shots with it...
 
9:32 AM
shome shots, mish moneypenny?
 
I've got the timer figured out, that's easy.
Just last night's cookies.
 
@ElendilTheTall shouldn't this be une troispied?
 
Oh...quit it.
 
@Jolenealaska ok, do you want to give GIMP ago?
@rumtscho I neither know, nor care :P
 
In a bit, the tripod (stupidly) blocks the door to the battery and card, so I want to mess with the camera a bit more first.
 
9:34 AM
ah, ok
 
I don't know what the correct French word for tripod is either, but they are not the kind of people to let a loanword sneak into their language unchanged.
 
doesn't it have built in wi-fi? sure I saw that
you could probably set it up to auto-transfer the shots to your computer
 
Yes, I don't even want to go there.
 
wifi shots transfer? sounds great
 
@rumtscho trépied, says Google
 
9:35 AM
I'm sure it's great
 
@Jolenealaska fraidy cat
anyhoo, are you achieving the results you want?
have you adjusted the white balance?
 
I can be a bit of Luddite - I know.
 
try also setting as low an ISO as possible, that will reduce noise
 
I'm struggling there cause I take it off auto and I have no idea what I'm doing.
I switched to Av
 
well, we are here to help
 
9:38 AM
I was just sitting down to consult the manual....
F4? Whazzat?
 
that, in basic terms, is the size of the aperture
it's actually the ratio of the size of the aperture to the focal length, but for simplification: the smaller the number, the bigger the hole, the more light gets in to the camera
 
Got it.
 
the bigger the hole, the faster the shutter speed or lower the sensitivity (ISO) can be
close the hole, and you have to have the shutter open a correspondingly longer time in order to get the same amount of light in
 
I find nothing that looks like an adjustment for that, the manual is probably the fasted way to find that.
 
Set the camera to Av, then roll the wheel on the back
 
9:41 AM
ooh...that rolls!
 
yes :)
so, if you set the aperture to f/4, you should see another number on the display expressed as a fraction
1/200 or the like
 
ok! Thats sounds like it might be important!
 
now, to lower the ISO, press FUNC/SET in the middle of the wheel
choose ISO AUTO on the left, then set it to 100
now take a shot
it should be nice and crisp
 
Hold on....I'm just seeing these menus for the first time...
 
(assuming you've focused correctly)
you can probably also choose the White Balance in that menu
'AWB'
Exposure compensation - lets you adjust exposure up or down if you think the camera is being fooled
Drive mode, that will let you fire off lots of shots at once or use the timer (probably)
ah, metering mode, that might be useful
Camera meters work by trying to make everything grey. If you point the camera at a white wall, it will underexpose to make it grey. If you point it at a black wall, it will overexpose to make it grey.
By default, most cameras are set to meter the whole scene and take an average reading. So if you have some food on a white plate, the camera will think 'Holy crap, that's white! Time to underexpose!' and your food will be a bit dark.
So what you can do is set the Metering to 'spot'. This lets you choose a specific, small point where the camera takes its reading. So you use that to meter for the food, ignoring the plate. The food should then be properly exposed.
 
9:51 AM
@ElendilTheTall great explanation, but does Jolene know what "overexposed" mean, and is she aware why you are talking about grey when she's shooting in colour? :)
 
Ok I've changed WB to Fluorescent for now, ISO is 100.
 
@rumtscho I'm trying to keep it simple :) Not that I think jojo is simple, just that there's a lot to learn in one go
@Jolenealaska sweet - how's your aperture?
 
I can't see anything changing or any menu for aperture.
 
@ElendilTheTall sure. I'm just pointing out the words I wouldn't have understood back when I needed to hear these things explained
 
hold on..brb
 
9:52 AM
@Jolenealaska it may be called F number
or simply A
 
@Jolenealaska if you're in Av mode, rolling the wheel should change the aperture
it's the number at the bottom centre of the display, after the F
 
I do know over and under exposed, I set meting to spot...OK...The F number is only giving me a range of 5.0 to 8.0
(1/3 is what follows)
 
ok, that will be because of your zoom setting
your maximum aperture will vary depending on your zoom (focal length)
no biggy, just set it to F5
 
actually, let me zoom first as I'm sitting at the the puter now, not at my tripod stand
oooh we're getting somewhere
 
well, don't leave us in suspense woman!
 
10:06 AM
At this level of zoom, my lowest aperture is 5.6. Should I back up?
it's just looking good...
 
@Jolenealaska keep the zoom if you like it
 
(relatively speaking)
 
you can experiment later with changing the position of the stand or cropping the picture on the PC
 
Ok, I'm going to take a few shots and we can see where we are.
 
but if you have something which looks good now, you can wonder how to iron out wrinkles later
 
10:08 AM
yes - f/4 was just a guideline
essentially, as wide as it will go was what I meant
 
OK we're going to have to go to Gimp, the file is too large to upload,
 
cool
let me fire it up
 
So while we're there I'll want to crop and edit the size of the file.
 
sure
so, fire up GIMP - it might take a while the first time, because it looks for all your fonts
 
It's working
 
10:17 AM
Ok, let me know when it's done
You will have 3 windows - 1 on the left, 1 on the right, and one in the middle
 
There is the shot, a menu to either side. Nice...I can pin them and still see the chat widow! :)
 
ok. on the left, you have the tools palette
3rd column, 3rd row should be an icon that looks like a scalpel
 
The color looks accurate to me.
 
yes?
sorry, 3rd row, 4th column
that's the crop tool - you can also access it by pressing SHIFT + C
(keyboard shortcuts are the way to go!)
 
got it... hold on
 
10:21 AM
Now you just click and drag to draw the crop area. You can adjust it afterwards by hovering around the sides of the box and click-dragging
when you're happy, press ENTER/RETURN
 
Where is undo?
 
Ctrl Z
 
Ctrl+Z, like every windows program ever :)
or Edit > Undo, likewise like every windows program ever :P
 
I've never used it....I always hit the little symbol :)
 
Ok - happy with the crop?
 
10:24 AM
Ok, for playing I can live with the crop.
 
Ok - to resize, go up to the Image menu
Then Scale Image
Your Width and Height boxes probably have values in the 1000s
 
multiple thousands
Ok, all you need to do is enter a new value in the width box
say, 1000. GIMP will automatically adjust the height to keep the proportion
 
do you know the biggest I can upload?
 
upload where_
 
10:26 AM
Chat for now
 
A 1000px wide file will easily be small enough to upload
 
so just pop 1000 in width (if you'd taken a shot in portrait orientation you'd put it in height) and click Scale
 
and save?
 
File > Save As, so you have your original
save a copy, in other words
 
10:28 AM
yes
 
No, you'll have to export
I mean, it's not wrong to save
but it only saves in its own format, which can't be uploaded as a picture
 
for a .jpg, you go to the Export menu
 
oh, that's true
I forgot GIMP was stupid like that
 
it works just like a normal save dialog, but you have to know where to go
 
10:29 AM
File > Export As
 
got it
 
Change the 'All Export Images' drop down to JPEG image
 
ok...i think
I;ll try to upload
 
<drum roll>
 
10:32 AM
hey, looks good
 
yay
that looks good
 
Yes :)
 
focus is a bit far back
 
It's sharp
 
the cookie at back right is sharper than the cookie at the front
 
10:33 AM
the color looks right (I had no brown sugar :)
 
but for your first time in Av, I'd call that a win
 
and cropping, adjusting file size and exporting...easy
 
Want to make it look even better? :)
 
sure
 
Ok - image still open in Gimp?
 
10:34 AM
yep
 
Ok click the Colors menu
then Levels
 
color tool?
 
Colors menu at the top
then Levels
Alt + C, then L :)
 
Ok, on the right end of the histogram is a box with '255'
and next to that is a little dropper icon
click that dropper, then click on the plate, anywhere where there isn't a cookie shadow
you should see the image instantly brighten
 
10:39 AM
I don't see a 255
 
Ok, well, do you see two droppers? One black on the left, one white on the right?
 
no, I see a single dropper, that didn't do anything...
 
hmmm, where are you?
 
@Jolenealaska is this the window you see?
 
have you clicked the dropper in the left hand palette?
 
10:41 AM
not there!
 
Did you click Colors > Levels?
 
This is how you go there
 
elsewhere! Got it...
hold on
cool!
hold on...I'll upload it
 
no!
wait
there's one more thing
 
10:44 AM
Click Filters menu > Enhance > Unsharp Mask
 
got rid of the glare! that's cool
 
Put 0.8 in the Radius box, and 0.6 in the Amount box
then click OK
 
click ok?
 
voilà, a sharper photo
 
export and upload?
Already (as in tonight) I can do 10X what I could yesterday :)
And I think that's enough for now :)
 
10:49 AM
and now i want cookies
Did I tell you I'm on a health kick?
 
they are pretty good!
No! I just got off one.
 
Yeah - me and the missus are losing some weight
I've lost 9kg (19lbs) or so in the last two weeks
 
let me guess, she said "it's time to lose the pregnancy cushion" and asked you to go along for moral support?
 
No way!!
@rumtscho My first thought exactly
 
wow, 9 kg in 2 weeks is a lot. even for a large man.
 
10:53 AM
That's my life goal! I'd be at my Army weight!
 
@rumtscho we've been planning it since before Xmas
She's doing a thing called Slimming World - a Weightwatchers alternative. I am tagging along in a more casual way
massively reduced bread, chocolate and sugar intake
increased vegetable intake
you can eat as much lean meat and veg as you like, so we do
 
I saved some of the pear slaw I made yesterday 'cause it's yummy, but not pretty. I'll take some shots of it in a bit, that'll give us something to play with for my next lesson in Gimp :)
 
@ElendilTheTall that's how I've been living for years
 
My main problem is that I can't eat fruit, so I find healthy snacking tricky
 
The good thing about it is that it's tasty, and one can keep with it
 
10:56 AM
You are allowed a certain amount of 'syns' per day
 
@ElendilTheTall ah OK, then it's more restrictive than I thought at first. But you'll probably be allowed back to fruit when the primary weight losing phase is over.
 
@rumtscho no, the 'program' allows you to eat as much fresh fruit as you like
I, personally, cannot eat fruit because I'm allergic to the pollen
 
Oh, this is a sad thing.
 
it makes my mouth itch like crazy and my throat sore
 
When I diet, I find it works so much better when I emphasize what I should be eating...If I eat breakfast every day and a few fruit and veggie snacks it's a boatload easier. WOW...all fruit?
 
10:57 AM
You've mentioned it before. Doesn't it go away when the fruit is cooked?
 
yes, but then the fruit is no longer 'free'
 
You could cook yourself low sugar apple butter or similar.
 
Frozen fruit is fine, but it's A) expensive and B) usually sour as all hell
 
Frozen fruit is expensive? Here, it's cheaper than fresh fruit of the same kind
 
Sam's Club...crap...they have great frozen fruit options.
 
10:59 AM
well, apples are cheap when fresh, and we don't get frozen apples
but frozen berries or tropical mixes are cheaper than fresh
 

« first day (1601 days earlier)      last day (3391 days later) »