I was looking around to see if my question would fit the SE, but I'm not sure...
It's a question about "when should I choose Rosemary over Thyme" it's more like "what herbs goes well with what" ... maybe some reformulation to fit the site... any ideas? Or there is no way to it to be On-Topic?
I am a strictly amateur cook. Most of my output is OK, certainly edible, but I seem to lack the ability to impart flavour through herbs.
I can throw in an inordinate amount, but still no flavour (not even an overpowering one).
Yet, I have a simple recipe for a vegetable stew in which the liste...
I am experimenting with the no Knead bread recipe and want to add herbs to the recipe. I have added fresh rosemary (great) and fresh oregano (not so) to the recipe.
What other herbs would you suggest?
This post is an attempt to keep track of the terms that differ between dialects of English or exist in some dialects but not others: British / Australian / Canadian / American / etc.
Please note that Canada may be difficult to classify, as some regions (especially near the southern border) use U...
We have a few native speakers of Spanish, not sure about Portuguese. I speak a bit of Spanish, so I might be able to muddle through some language barriers.
1st new kitchen is sooo fun!! You get to put stuff away where YOU want it to go!! :)
I have being around for quite a while. But nowadays I'm getting more gusebumbs thanks to masterchef (USA, Australia and Brazil)
Also, some Gordon Ramsay series (F word, nightmare's kitchen and hell's kitchen) and some of Anthony Bourdain too (but it's more traveling than cooking :( )
Make a batch. Let it cool. Put half in one tupperware (or Ziploc), half in another. Put 1 in the freezer, one in the fridge. 48 hours later, heat and eat.
I swear to you...It's just like bread...same thing.
I have a bunch of recipes which use leftover cold rice: rice salads, fried rice, rice cakes, and similar. However, I rarely have large quantities of rice left over in the fridge when I want them, since we don't eat rice with dinner most nights.
I've tried making some of these things with freshl...
At any rate, that is my experiment for the night. I am freezing three small containers of risotto at various degrees of doneness. I'll freeze them for a week, and then see which one works best.
I'm just now putting on broth, when it's hot I'll soak the dried shrooms, so it's going to be a while.
I've got 2 cucumbers I need to use up. Like tonight. The idea of just slicing them and putting them in sweetened vinegar with a couple of onions leaves me pretty bored. What else could I do with them...like tonight? They've been in the fridge for a while but are still ok. (for now)
marinaded in lemon juice, olive oil, garlic, oregano, and cinnamon
griddled to Maillardelicous perfection
chopped
wrapped in a fresh flatbread with tzatziki, crisp lettuce, wafer thin red onions, a zing of hot sauce, and if I was feeling adventurous, a handful of fries
get a wok good and hot, add oil, drain the marinade, and flash fry the steak. Tip out and wipe out the wok. Heat more oil, fry off the veg with some more soy and rice wine
tip out the veg
add a good 1/4cup of oyster sauce to the wok and let it bubble a little, then add everything back and stir through
serve with steamed rice
and prepare to be addicted
naturally by rice wine up there I mean sherry in your case :)
How about 1 finely diced (and de-seeded) Thai chili in the marinade, and a bag of frozen stir-fry veg for the veg? (asparagus, carrots. green beans, cauliflower, yellow squash, celery, onions and mushrooms)? The frozen mix is actually pretty good, I use it all the time for throw together soup.
he's whining about not being understood when he says may I, then when he's told how to pronounce it properly to make it easier for people to understand him, he's talking about how he wants to speak fast like a native
No. And I've tried...and tried..and tried..I took typing in school (my 1 and only C), I've had Mavis Beacon (or whatever the hell her name is) installed on at least my last 3 computers...I've tried this damn shelf thing that hid my hands and keyboard...I'm hopeless. Today it's worse, I've got some kind of weird MS thing interfering with communication between my brain an fingers...especially on the right side, as per usual.
I remember "My son didn't break your window" from what had to have been first grade (we moved, I was in a different school for 2nd grade). That was the sentence we looked at, for maybe 10 minutes.
there are a number of large financial institutions based in Scotland that have already said they'll move to England in the event of a Yes vote, including the Royal Bank of Scotland, which is 80% owned by the British taxpayer
the main influence it may have south of the border is that Scotland is a Labour (left/socialist-leaning) party stronghold
without the Labour votes from Scotland, the Conservatives (the more Republican kind of party) will be harder to oust in England
This is a problem because the Conservative party are almost all toffee-nosed aristocrats who have slashed benefits and increased tax breaks for themselves and their rich friends
In fact, one of the main reasons I think the vote will be so close is because all the Yes campaigns are posh Englishmen with RP accents
they actually lowered the voting age to 16 because they know that the younger generation will be all Braveheart about it without thinking of their pensions and hip replacements
I am experimenting with the no Knead bread recipe and want to add herbs to the recipe. I have added fresh rosemary (great) and fresh oregano (not so) to the recipe.
What other herbs would you suggest?
I have a bunch of recipes which use leftover cold rice: rice salads, fried rice, rice cakes, and similar. However, I rarely have large quantities of rice left over in the fridge when I want them, since we don't eat rice with dinner most nights.
I've tried making some of these things with freshl...
'May I' is pronounced 'meɪ aɪ'.
