Mien

@LSchoon haha we do that a lot of the time :D

we call them fish sticks actually

oooh pizza! :D

not sure, I think so :P

are you planning any culinary adventures soon?

so I guess I need to try it

but yeah, it's that or the bin

I prefer the chewier ones

others are softer, cloud-like

some are more chewy, marshmellow-like

no idea

Shaping might be challenging tho

But I guess it's just a shortcrust pastry, my meringue, and then probably tempered chocolate

I've never made them either

There's a huge difference in quality when store-bought, some I really like, some I don't.

We actually call it 'negerinnetetten' here which is even worse

Darn :p

You a Dutchie too, @LSchoon?

I guess that's another brand?

I think I'll use the leftover meringue to make mellocakes/negerzoenen

:)

God, I love pizza

:D

I hope you have a big freezer :p

Haha, I get it

I don't hate making/eating either ;-) don't get me wrong

not sure whether that is a good thing or a bad one :p

although I prefer eating savory foods :D

I do prefer baking over making savory food tho

One pastry at a time ;-)

@Cerberus ;-)

@GdD good idea @ ganache balls, thanks :) I'll see what I want to make

how are you @Stephie?

Thank you :)

However, I'm not the best temperer :P but I still have time to learn I guess

Yes, that was the reason I was initally thinking about chocolates

Thanks :)

for now, bed time

We'll see how it all turns out :)

yes, 10th of Oct

I'm still thinking what would be the most feasible for me

although we're not sure if it can happen :p we'll have to wait and see

we are being pretty chill about it I think

haha, yeah, I can imagine

hehe thanks

def something that can be made in advance, and is not temperature sensative

I am not sure if I should go for a chocolate ("praline"), macarons, iced sugar cookies, shaped meringues.... :P

I was thinking of baking something as a thank you for the guests

I think I did not mention that here :p