Beer Tap

When enjoying a Tommy's Margarita, which consists of tequila, agave syrup, and fresh lime juice, the choice of glass can enhance the overall experience. For a fun and festive presentation, cactus-shaped glasses can be used. These glasses are durable and hold a generous amount of liquid, making th...

Microbrewery restaurants offer a distinctive blend of craft beer and gourmet dining, providing fresh, locally brewed beverages paired with carefully curated food menus. Unlike conventional pubs, these establishments emphasize small-batch brewing, allowing for seasonal and experimental flavors tha...

Family Dhaba offers a warm and welcoming environment where families can enjoy authentic, home-style meals together. With a focus on traditional flavors and fresh ingredients, our menu features a variety of dishes that cater to every taste, making it the perfect place for family gatherings.

At a bar in Japan recently, I ordered a White Russian. What came out was a transparent drink with cream on top that was delicious, but we couldn't figure out where the coffee-like taste came from. We also promptly forgot to ask the bartender for the ingredients. The image below, circled, is the b...

What are the must-try pub food dishes that perfectly pair with a cold pint?

Whiskey is aged in oak barrels, which are crucial for flavor development. The wood releases various compounds such as lignin, tannins, and vanillin into the spirit. Lignin breaks down into vanillin, imparting sweet vanilla notes, while tannins add structure and complexity. How does the age of the...

I am attempting to replicate a drink I had while traveling last year. It was an NA, coffee cocktail made by making cold brew with milk instead of water curdling the cold brew with some kind of vinegar (I don't remember the specific kind, but I have been using apple cider [5% acidity] and seasone...

A dry Chenin Blanc, particularly from the Loire Valley, offers bright acidity and fruity flavors that can enhance the overall experience of grilled mahi-mahi. Where can I find a good dry Chenin Blanc?

We have a red wine that we've been aging since we bought it in about 1977. At some point in history, one of our dogs had urinated on the bottle and made the label fall off. We've been saving this for a special occasion, but we no longer even know the brand. It has a very unique bottle shape, so ...

I've been thinking about making the Dutch egg liqueur advocaat recently and found that my usual source (Classic Liqueurs by Long & Kibbey, which I've had luck with in the past) differed notably from other recipes on two counts. First, the advocaat is not cooked--everything is blended together for...

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I am making a large batch of Apple Cider Bellinis for a party the recipe calls for: 1 gallon of Apple cider 2 bottles of Prosecco 1 cup of Spiced rum 1/2 cup of Apple pie liqueur I am afraid that the Prosecco will go flat too soon. Is there a way to preserve the carbonation?

While there are some additional varieties of tequila for the sake of my question, I'd like to focus on the three most common: Blanco: Young tequila that is aged for 60 days or less. Reposado: Tequila that has been aged for more than sixty days but less than a year. Añejo: Tequila that has been ag...

For a work project, I need some information about alcoholic beverages sold in each state of the USA. Specifically, I'm looking for data on product names and sizes (e.g., "Captain Morgan Original Spiced Rum, 750ml") for each state individually. The data we currently have isn't very useful. Does an...

After you open a bottle of wine, the clock is ticking and you usually have around 2 days to drink it before it starts to taste like rotten tomatoes. So, oxidation is bad for wine. But, I imagine during the winemaking process, when wine is transferred from vats to barrels, and stored in the barrel...

Father's Day is coming up, and I'm looking for creative ways to celebrate! My dad loves a good drink, so I thought it would be fun to find a Father's Day card that complements his favorite beverage. He's a big fan of Gin. I've seen some funny cards about dads and beer, but I'm also open to sugge...

I'm looking for a special gift for a good friend and have a budge of around $500 +/-. While I think he likes all whiskeys, Scotch is his favorite. Some of the whiskeys I know he likes are Balvenie DoubleWood, Johnnie Walker Blue Label, Aberlour, etc. The other thing I know is that the smokey/peat...

When very old Bordeaux wines are recorked at the chateau and perhaps relabelled, is this done in accordance with current or historical regulations ? I sometimes see 19th Century vintages marked 'Appellation Pauillac Contrôlée' or similar when as I understand it the AOC wasn't introduced until 193...

I found an old bottle of Gin my parents had. They probably bought it late 60's or early 70's. I had a look through images of Beefeater Gin bottles and I can't find the same bottle. The photos don't show the correct proportion - the neck is about 1/3 of the length. It also has a unique identifi...

I'm looking for a wine API with basic info (producer name, name, varietal, region, expert rating, description). Wine-searcher.com has one, but it costs $350 a month and they won't give it to me temporarily (I'm just a student building a prototype app). Anybody know of any? Thanks,

I made a 5 gallon batch of mead, I racked it once and then Left it in my carboy for a number of years, during which the vapor lock water evaporated. Is it still ok to try? Or should I toss it? Looks clear and smells good. So basically initial fermentation was done.

What are the ingredient of Digestif drinks that affect the stomach? How and why these ingredient affect the stomach whereas other liquors and alcoholic drinks such as apéritifs affect the throat? How these specific ingredients work specifically on the throat?

I was asking a few people irl about brewing wine and they were all stressing the need to add sugar to grape juice. Is it really necessary to add sugar? I find it surprising since, as far as I'm aware, people started producing refined sugar only in modern times, while wine was being brewed since a...

Did the Germanic purity laws ever make it to some of the other lowlands? If not why or did they have there own less famous purity laws? What exactly is the history behind it?

I'd like to prepare Gin Basil Smashes for a large event but it calls for muddling basil leaves for each serving which will be too slow. Before I experiment, is there already a known way to prepare a syrup or cordial ahead of time (perhaps flavored with lots of muddled basil) so that it can be mix...

I come from a perfumery background with very little experience with wine. When I have heard tasting notes, they have been fairly unsurprising from the fruity to floral to green. However, I have been curious if there are wines with a clearly perceptible animalic note, either on the nose or on the ...

So, I have a cocktail that I think tastes very good and I want to do an alcohol free version of it. The problem is that I have no idea what would be a good substitution for the alcohol in the cocktail. My question is simply if anyone has any suggestion for what to substitute the alcohol with. I h...

I have encountered several types of simple syrup when it comes to cocktails. Firstly there is the question of mass ratio vs volume ratio. Then what ratio to use. I don't use simple syrup that often and heard that a 2:1 mass ratio simple syrup could be stored longer, so I made that. Usually recipe...

Appreciate any of your drink experience. Can you share your habits of drinking? I am conducting research on beverage preferences and purchase habits in London! Your input will assist me in developing a convenient new service for North London Area who appreciate diverse beverage options and suppor...

In an open vessel, by letting the second fermentation of Kombucha continue, is it possible to get vinegar? Would it be safe to use it for dressing? I hope it is not too off-topic, I am new to this community... and to universe of fermentations.

I will have to transport a 1/6 bbl keg about 4 miles on paved city roads. I have a cargo bike which I am confident can manage the size and weight of the keg. The keg will be of commercially brewed beer, filtered and pressurized (i.e. not cask conditioned or otherwise with yeast sediment). The keg...

My roommate was born and raised in Ireland, Dublin mostly, and he insists that not only is draught Guinness (never had it from the bottle myself) better tasting in Ireland than Canada, or the States for that matter, but that it's more than just an opinion, that there's a subtly different way of b...

Aragh sagi (Persian: عرق سگی, romanized: araq-e sagi, lit. doggy [metaphor for extreme] distilled [beverage]) is a type of Iranian moonshine. this beverage contains about 50% alchol and made from grape Distillation. my question is: is Aragh Sagi a safe drink?

I noticed in a coctail recipe that it said to "reverse dry shake" the drink. My question is: when do you do this (what types of drinks), and what is the purpose of this? Is there instances where you want to reverse dry shake but not dry shake? In a "normal" dry shake you would shake the ingredien...

It is in general better for aging to store wine vertically (or close to) than horizontally. But what to do if wines have been stored for let's say 5 years horizontally in a cellar and if we want to move them to an vertical storage position ?

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There are many different types of sake, each having own unique flavor profile and characteristics. Some types of sake are: Junmai-shu: This is a type of sake made with only rice, water, yeast, and koji. It has no added alcohol or sugar, and tends to have a rich, full-bodied flavor. Honjozo-shu: ...

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I was reading the articles about how beer and whisky are made: https://plygenind.com/whisky-making-process-a-step-by-step-guide/ https://plygenind.com/steps-of-beer-brewing-process/ It occurred to me that beer and whisky are basically the same? The only difference is the alcohol concentration, ba...

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Wines are commonly aged in wooden barrels made from oak. It is known that the wooden barrel affects the flavor, aroma etc. But, from online research, most sources state that the secondary aging done after bottling has more to do with breathability. In many cork vs screw-cap debates, the conclusio...

I'm doing a project connected with pubs. Could you please tell me the criterions of the 'natural' British pubs? I would be grateful :)

I am currently searching a liqueur in my memories. It was in Milan, in the winter of year 2017. After having a pizza for lunch, I was offered a small portion of liqueur as a dessert. It was green and thick, melon flavored liqueur. I think it was some kind of a cream liqueur, but I'm not sure. Is ...

What easy alcohol drinks can I possibly brew while on camping for an extended time? Do any of you out there now of some traditional drinks that we can try brewing while camping in the great outdoors? I would prefer a traditional and recognized drink like tiswin, along with the basic recipes to go...

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